Publications by authors named "Humberto Gonzalez-Rios"

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Unraveling the mechanism of peptidases participation in the protein digestion of the whiteleg shrimp (Litopenaeus vannamei).
Carlos Estrella-Soliz, Adriana Muhlia-Almazan, Esau Bojorquez-Velazquez, Liliana Rojo-Arreola, Humberto Gonzalez-Rios

J Proteomics· September 2025

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Purification and Characterization of Enterocins A, B, and a Novel High-Mass Bacteriocin from -67 with Antilisterial Activity.
Ezequiel Hernandez-Mendoza, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, Emmanuel Aispuro-Hernández, María de la Cruz Paredes-Aguilar

Antibiotics (Basel)· September 2025

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Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs.
María A Ospina-Romero, Leslie S Medrano-Vázquez, Araceli Pinelli-Saavedra, Miguel Ángel Barrera-Silva, Martín Valenzuela-Melendres

Animals (Basel)· August 2025

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Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.
Martha Olivia Vázquez-Meza, Humberto González-Ríos, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos, José Luis Dávila-Ramírez

Int J Food Sci· October 2024

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Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System.
Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos, Humberto Astiazarán-García, Yolanda L López-Franco

Foods· September 2024

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Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato ( L.) Extract.
Danya E Estrella-Osuna, Saul Ruiz-Cruz, Francisco Rodríguez-Félix, Cielo E Figueroa-Enríquez, Humberto González-Ríos

Gels· September 2024

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Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower-Finisher Pigs Reared under Heat Stress.
Esther Sánchez-Villalba, Eileen Aglahe Corral-March, Martín Valenzuela-Melendres, Libertad Zamorano-García, Hernán Celaya-Michel

Animals (Basel)· August 2023

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Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions.
María A Ospina-Romero, Leslie S Medrano-Vázquez, Araceli Pinelli-Saavedra, Esther Sánchez-Villalba, Martín Valenzuela-Melendres

Animals (Basel)· July 2023

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Biophysical Parameters of Plasma-Derived Extracellular Vesicles as Potential Biomarkers of Bone Disturbances in Breast Cancer Patients Receiving an Individualized Nutrition Intervention.
Carlos D Coronado-Alvarado, Ana Teresa Limon-Miro, Herminia Mendivil-Alvarado, Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millan

Nutrients· April 2023

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Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.
Ana M Calderón de la Barca, M A Patricia Porras-Loaiza, E Abraham Pineda-Díaz, Humberto González-Ríos, Nina G Heredia-Sandoval

Plant Foods Hum Nutr· December 2022

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Effect of Citral on the Thermal Inactivation of Escherichia coli O104:H4 in Ground Beef.
Julio César López-Romero, Jimena García-Dávila, Etna Aida Peña-Ramos, Humberto González-Ríos, Martín Valenzuela-Melendres

J Food Prot· November 2022

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Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.
Ana M Calderón de la Barca, Luz E Mercado-Gómez, Nina G Heredia-Sandoval, Valeria Luna-Alcocer, Patricia M A Porras Loaiza

Foods· May 2022

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Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS.
Alejandra Chávez-Márquez, Alfonso A Gardea, Humberto González-Rios, Luz Vazquez-Moreno

Molecules· March 2022

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Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs.
Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral, Araceli Pinelli-Saavedra, Martín Valenzuela-Melendres

J Anim Sci Technol· March 2022

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Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid.
Edgar Fernando Peña-Torres, Candelario Castillo-Salas, Ismael Jiménez-Estrada, Adriana Muhlia-Almazán, Etna Aida Peña-Ramos

J Anim Sci Technol· January 2022

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Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs.
Nidia Valenzuela-Grijalva, Ismael Jiménez-Estrada, Silvia Mariscal-Tovar, Kenia López-García, Araceli Pinelli-Saavedra

Animals (Basel)· August 2021

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Muscle fiber morphometry and physicochemical characteristics of the Longissimus thoracis muscle of hair male lambs fed zilpaterol hydrochloride and implanted with steroids.
M Ángeles López-Baca, Leonel Avendaño-Reyes, Ulises Macías-Cruz, Adriana Muhlia-Almazán, Martín Valenzuela-Melendres

Meat Sci· July 2021

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Adaptive mitochondrial response of the whiteleg shrimp Litopenaeus vannamei to environmental challenges and pathogens.
Chrystian Rodriguez-Armenta, Orlando Reyes-Zamora, Enrique De la Re-Vega, Arturo Sanchez-Paz, Fernando Mendoza-Cano, Humberto Gonzalez-Rios

J Comp Physiol B· July 2021

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Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology.
Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar, Orlando Tortoledo-Ortiz

Foods· May 2021

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Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers.
Edgar Fernando Peña-Torres, José Luis Dávila-Ramírez, Etna Aida Peña-Ramos, Martín Valenzuela-Melendres, Araceli Pinelli-Saavedra

J Sci Food Agric· January 2021

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Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat.
José Luis Dávila-Ramírez, Lucas Lisandro Munguía-Acosta, Jubitza Guadalupe Morales-Coronado, Ana Delia García-Salinas, Humberto González-Ríos

Animals (Basel)· July 2020

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Genotoxic Effects of Aluminum Chloride and Their Relationship with N-Nitroso-N-Methylurea (NMU)-Induced Breast Cancer in Sprague Dawley Rats.
Alejandro Monserrat García-Alegría, Agustín Gómez-Álvarez, Iván Anduro-Corona, Armando Burgos-Hernández, Eduardo Ruíz-Bustos

Toxics· April 2020

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Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant.
M Ángeles López-Baca, Marco Contreras, Humberto González-Ríos, Ulises Macías-Cruz, Noemí Torrentera

Meat Sci· December 2019

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Hot environment on reproductive performance, immunoglobulins, vitamin E, and vitamin A status in sows and their progeny under commercial husbandry.
Alejandra Amavizca-Nazar, Maricela Montalvo-Corral, Humberto González-Rios, Araceli Pinelli-Saavedra

J Anim Sci Technol· November 2019

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In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin.
Aarón Jonary Santiaguín-Padilla, Etna Aida Peña-Ramos, Alfonso Pérez-Gallardo, Agustin Rascón-Chu, Marisela González-Ávila

J Food Sci· June 2019

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