Publications by authors named "Hunje Lee"

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Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement.
Hayeong Kim, Hunje Lee, Soyoung Park, Seoyoon Yang, Ghahyun Jeffrey Kim, Sichul Lee, Ji Yeon Lee

Food Chem· December 2025

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