Publications by authors named "Hussein Daood"

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Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper () Lines.
Zsófia Kovács, Gábor Csilléry, Hussein Gehad Daood, Katalin Posta, Janka Bedő

Antioxidants (Basel)· November 2025

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Description of sp. nov., isolated from a diclofenac-degrading enrichment culture, and genome-based reclassification of as a later heterotypic synonym of .
Andrea Csépányi, András Táncsics, Márton Pápai, Erzsébet Baka, Erika Tóth, Hussein Daood

Int J Syst Evol Microbiol· May 2025

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Functional Quality and Radical Scavenging Activity of Selected Watermelon ( (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.
Imen Tlili, Riadh Ilahy, Leila Romdhane, Thouraya R'him, Hatem Ben Mohamed, Hussein G Daood

Plants (Basel)· April 2023

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Selective enrichment, identification, and isolation of diclofenac, ibuprofen, and carbamazepine degrading bacteria from a groundwater biofilm.
Márton Pápai, Tibor Benedek, András Táncsics, Till L V Bornemann, Julia Plewka, Daood Hussein

Environ Sci Pollut Res Int· March 2023

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Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids.
Barbara Schmidt-Szantner, Mária Berki, Éva Lengyel-Kónya, Péter Milotay, Ágnes Molnár-Mondovics, Hussein G Daood

Plants (Basel)· December 2022

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Nocardioides carbamazepini sp. nov., an ibuprofen degrader isolated from a biofilm bacterial community enriched on carbamazepine.
Tibor Benedek, Márton Pápai, Kholood Gharieb, Anna Bedics, András Táncsics, Hussein Daood

Syst Appl Microbiol· July 2022

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Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy.
Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood

Front Nutr· June 2022

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Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products.
Hussein G Daood, Szilvia Ráth, Gábor Palotás, Gábor Halász, Kamiran Hamow

J Chromatogr Sci· April 2022

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Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato ( L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021).
Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Hussein Daood

Front Nutr· April 2022

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Arbuscular Mycorrhizal Fungi Improve Tolerance of the Medicinal Plant (L.) and Induce Major Changes in Polyphenol Profiles Under Salt Stresses.
Nguyen Hong Duc, Au Trung Vo, Imane Haddidi, Hussein Daood, Katalin Posta

Front Plant Sci· January 2021

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Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties.
Dzsenifer Németh, Gabor Balazs, Hussein G Daood, Zoltan Kovacs, Zsanett Bodor

Sensors (Basel)· November 2019

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Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary.
Szabolcs Molnár, Kata Mikuska, Katalin Patonay, Krisztina Sisa, Hussein G Daood

Food Sci Technol Int· June 2017

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Taibaiella coffeisoli sp. nov., isolated from the soil of a coffee plantation.
István Szabó, Sándor Szoboszlay, András Táncsics, Soma G Szerdahelyi, Ádám Szu Cs, Hussein G Daood

Int J Syst Evol Microbiol· April 2016

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Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers.
Zsuzsa Nagy, Hussein Daood, Zsuzsanna Ambrózy, Lajos Helyes

J Anal Methods Chem· October 2015

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HPLC determination of capsaicinoids with cross-linked C18 column and buffer-free eluent.
Hussein G Daood, Gábor Halasz, Gábor Palotás, Gabriella Palotás, Zsolt Bodai

J Chromatogr Sci· January 2015

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HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection.
Hussein G Daood, Gyula Bencze, Gábor Palotás, Zoltán Pék, Akmal Sidikov

J Chromatogr Sci· October 2014

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Simultaneous determination of Sudan dyes and carotenoids in red pepper and tomato products by HPLC.
Hussein G Daood, Péter A Biacs

J Chromatogr Sci· October 2005

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