Publications by authors named "Hye-Lin Jeon"

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Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji.
Sung-Ho Son, Seo-Jin Yang, Hye-Lin Jeon, Hyung-Seok Yu, Na-Kyoung Lee

Microb Pathog· December 2018

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Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity.
Sung-Ho Son, Hye-Lin Jeon, Seo-Jin Yang, Min-Ho Sim, Yu-Jin Kim

Food Sci Biotechnol· February 2018

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In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.
Sung-Ho Son, Hye-Lin Jeon, Seo-Jin Yang, Na-Kyoung Lee, Hyun-Dong Paik

Microb Pathog· November 2017

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Probiotic characterization of P223 isolated from kimchi.
Hye-Lin Jeon, Na-Kyoung Lee, Seo-Jin Yang, Won-Suck Kim, Hyun-Dong Paik

Food Sci Biotechnol· July 2017

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Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology.
Hyung-Seok Yu, Na-Kyoung Lee, Hye-Lin Jeon, Su Jin Eom, Mi-Young Yoo

Korean J Food Sci Anim Resour· July 2016

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