Publications by authors named "Hyeona Lim"

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Classification and quantification of sesame oil in edible oils and adulterated mixtures using H NMR spectroscopy combined with multivariate, machine learning, and deep learning models.
Hyeona Lim, Hyojin Cho, Jin Young Kim, Yeon Ju Shin, Hyang Sook Chun

Food Chem· November 2025

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Colorimetric pH-sensing of artificial gastric fluid using naphthalimide-based CH acids.
Myung Gil Choi, Jeong Min Han, Hyeona Lim, Sangdoo Ahn, Suk-Kyu Chang

Spectrochim Acta A Mol Biomol Spectrosc· February 2025

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