Publications by authors named "Hyeree Moon"

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Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade.
Hyeree Moon, Nam Hee Kim, Soon Han Kim, Younghoon Kim, Jee Hoon Ryu

Meat Sci· July 2017

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Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Hyeree Moon, Min Suk Rhee

Int J Food Microbiol· January 2016

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