Publications by authors named "Hyo-Yeon Yu"

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Geographical discrimination of Asian red pepper powders using H NMR spectroscopy and deep learning-based convolution neural networks.
Byung Hoon Yun, Hyo-Yeon Yu, Hyeongmin Kim, Sangki Myoung, Neulhwi Yeo

Food Chem· May 2024

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Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy.
Se-Eun Park, Hyo-Yeon Yu, Sangdoo Ahn

Foods· December 2021

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A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity.
Su Mi Park, Hyo-Yeon Yu, Hyang Sook Chun, Byung Hee Kim, Sangdoo Ahn

J Oleo Sci· May 2019

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