Publications by authors named "Hyun-Hee Yu"

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Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages.
Hyun-Hee Yu, Gun Hee Yoon, Ji Hun Choi, Ki Moon Kang, Han-Joon Hwang

Korean J Food Sci Anim Resour· December 2017

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Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausage.
Hyun-Hee Yu, Ji Hun Choi, Ki Moon Kang, Han-Joon Hwang

Food Sci Biotechnol· August 2017

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Lactic Acid Bacterial Starter Culture with Antioxidant and γ-Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish-Sikhae Fermentation.
Yeong Geol Won, Hyun-Hee Yu, Young-Hyo Chang, Han-Joon Hwang

J Med Food· December 2015

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The prevalence of mental retardation among third grade elementary school children in the Suwon area, Korea.
Shin Young Yim, Hyun Hee Yu, Il Yung Lee

J Korean Med Sci· February 2002

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