Publications by authors named "I Foubert"

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The influence of applewood polyphenols on the oxidative stability of mayonnaise.
Hannes Withouck, Axel Paelinck, Lore Gheysen, Céline Dejonghe, Ilse Fraeye, Imogen Foubert

Food Chem· January 2026

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Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture.
Bhagya Yatipanthalawa, Esther Mienis, Ronald Halim, Imogen Foubert, Muthupandian Ashokkumar

Bioprocess Biosyst Eng· August 2025

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Vitamin A stability during storage of fortified gari produced using different fortification strategies.
Eline Van Wayenbergh, Abena A Boakye, Jolien Baert, Niels A Langenaeken, William O Appaw, Imogen Foubert

NPJ Sci Food· December 2024

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Persistence of commensal multidrug-resistant in the broiler production pyramid is best explained by strain recirculation from the rearing environment.
Sébastien Olivier Leclercq, Philippe Bochereau, Isabelle Foubert, Yannick Baumard, Angélique Travel

Front Microbiol· July 2024

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Major primary bile salts repress serovar Typhimurium invasiveness partly via the efflux regulatory locus .
Etienne Giraud, Sylvie Baucheron, Isabelle Foubert, Benoît Doublet, Kunihiko Nishino

Front Microbiol· February 2024

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