Publications by authors named "Imogen Foubert"

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The influence of applewood polyphenols on the oxidative stability of mayonnaise.
Hannes Withouck, Axel Paelinck, Lore Gheysen, Céline Dejonghe, Ilse Fraeye, Imogen Foubert

Food Chem· January 2026

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Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture.
Bhagya Yatipanthalawa, Esther Mienis, Ronald Halim, Imogen Foubert, Muthupandian Ashokkumar

Bioprocess Biosyst Eng· August 2025

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Vitamin A stability during storage of fortified gari produced using different fortification strategies.
Eline Van Wayenbergh, Abena A Boakye, Jolien Baert, Niels A Langenaeken, William O Appaw, Imogen Foubert

NPJ Sci Food· December 2024

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Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity.
Eline Van Wayenbergh, Niels A Langenaeken, Jolien Verheijen, Imogen Foubert, Christophe M Courtin

Food Chem· March 2024

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Visualisation of microalgal lipid bodies through electron microscopy.
Ellen Verwee, Davy Van de Walle, Michiel De Bruyne, Esther Mienis, Mirna Sekulic, Imogen Foubert

J Microsc· February 2024

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Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability.
Eline Van Wayenbergh, Jonas Blockx, Niels A Langenaeken, Imogen Foubert, Christophe M Courtin

Foods· December 2023

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Oxidative stability differences of aqueous model systems of photoautotrophic n-3 LC-PUFA rich microalgae: The antioxidative role of endogenous carotenoids.
Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert

Food Res Int· October 2023

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Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components.
Eline Van Wayenbergh, Lisa Coddens, Niels A Langenaeken, Imogen Foubert, Christophe M Courtin

J Agric Food Chem· October 2023

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Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales.
Hannes Withouck, Axel Paelinck, Imogen Foubert, Ilse Fraeye

Foods· August 2023

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Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity.
Eline Van Wayenbergh, Niels A Langenaeken, Nore Struyf, Peter Goos, Imogen Foubert

Food Res Int· July 2023

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Antioxidative capacity of microalgal carotenoids for stabilizing n-3LC-PUFA rich oil: Initial quantity is key.
Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert

Food Chem· April 2023

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A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection.
Eline Van Wayenbergh, Jolien Verheijen, Niels A Langenaeken, Imogen Foubert, Christophe M Courtin

Food Chem· March 2023

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Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability.
Robbe Demets, Lore Bonneux, Céline Dejonghe, Lore Gheysen, Ann Van Loey, Imogen Foubert

J Agric Food Chem· May 2022

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The Potential of as a Natural Source of Antioxidants for Fish Oil Stabilization.
Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey, Imogen Foubert

Foods· May 2022

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Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours.
Sara Melis, Imogen Foubert, Jan A Delcour

Foods· February 2021

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Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters.
Eva Daels, Imogen Foubert, Zheng Guo, Wim Thielemans, Bart Goderis

Molecules· December 2020

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The potential of microalgae and their biopolymers as structuring ingredients in food: A review.
Tom M M Bernaerts, Lore Gheysen, Imogen Foubert, Marc E Hendrickx, Ann M Van Loey

Biotechnol Adv· December 2019

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Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees.
Lore Gheysen, Nele Lagae, Jolien Devaere, Koen Goiris, Peter Goos, Imogen Foubert

Food Chem· May 2019

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Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae.
Lore Gheysen, Tom Bernaerts, Charlotte Bruneel, Koen Goiris, Jim Van Durme, Imogen Foubert

Food Chem· December 2018

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Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum.
Tom M M Bernaerts, Clare Kyomugasho, Noor Van Looveren, Lore Gheysen, Imogen Foubert

Carbohydr Polym· September 2018

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Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters.
Seline Glorieux, Liselot Steen, Jos De Brabanter, Imogen Foubert, Ilse Fraeye

J Food Sci· June 2018

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Isothermal Crystallization Kinetics of Palm Oil as Influenced by Addition of a Commercial Phytosterol Ester Mixture.
Eva Daels, Bart Goderis, Valerie Matton, Imogen Foubert

J Agric Food Chem· April 2018

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Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients.
Tom M M Bernaerts, Agnese Panozzo, Katrien A F Verhaegen, Lore Gheysen, Imogen Foubert

Food Funct· April 2018

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The effect of adding a commercial phytosterol ester mixture on the phase behavior of palm oil.
Eva Daels, Imogen Foubert, Bart Goderis

Food Res Int· October 2017

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The transcription factor bZIP14 regulates the TCA cycle in the diatom .
Michiel Matthijs, Michele Fabris, Toshihiro Obata, Imogen Foubert, José Manuel Franco-Zorrilla

EMBO J· June 2017

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