Publications by authors named "Peter Goos"

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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells.
Marie Huyskens, Elien Lemmens, Charlotte Grootaert, John Van Camp, Kristin Verbeke, Peter Goos

Food Chem· March 2025

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Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach.
Leonardo I Mulargia, Elien Lemmens, Konstantinos Korompokis, Stijn Reyniers, Kurt Gebruers, Peter Goos

Food Chem· March 2024

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Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies.
Celine Verdonck, Yamina De Bondt, Inés Pradal, An Bautil, Niels A Langenaeken, Peter Goos

Int J Food Microbiol· July 2023

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Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity.
Eline Van Wayenbergh, Niels A Langenaeken, Nore Struyf, Peter Goos, Imogen Foubert

Food Res Int· July 2023

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High-definition electroporation: Precise and efficient transfection on a microelectrode array.
Bastien Duckert, Maarten Fauvart, Peter Goos, Tim Stakenborg, Liesbet Lagae

J Control Release· December 2022

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Superinfection exclusion factors drive a history-dependent switch from vertical to horizontal phage transmission.
Ines Staes, Leonard E Bäcker, Kenneth Simoens, Kjerstin De Winter, Gasper Marolt, Peter Goos

Cell Rep· May 2022

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Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetables.
Arno Strouwen, Bart M Nicolaï, Peter Goos

PLoS Comput Biol· January 2022

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Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers.
An Bautil, Johan Buyse, Peter Goos, Michael R Bedford, Christophe M Courtin

Anim Nutr· September 2021

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Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils.
Marlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, Nele Vluymans, Lomme J Deleu, Peter Goos

J Agric Food Chem· February 2021

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The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study.
Yamina De Bondt, Inge Liberloo, Chiara Roye, Peter Goos, Christophe M Courtin

Carbohydr Polym· August 2020

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Solid-Phase PCR-Amplified DNAzyme Activity for Real-Time FO-SPR Detection of the MCR-2 Gene.
Bernd Peeters, Saba Safdar, Devin Daems, Peter Goos, Dragana Spasic

Anal Chem· August 2020

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Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation.
Judith Bijlsma, Wouter J C de Bruijn, Jos A Hageman, Peter Goos, Krassimir P Velikov

Sci Rep· May 2020

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Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran.
Yamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, Chiara Roye, Davy Van de Walle, Peter Goos

Food Chem· February 2020

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Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees.
Lore Gheysen, Nele Lagae, Jolien Devaere, Koen Goiris, Peter Goos

Food Chem· May 2019

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Ultra-fast, sensitive and quantitative on-chip detection of group B streptococci in clinical samples.
Qing Cai, Maarten Fauvart, Rodrigo Sergio Wiederkehr, Benjamin Jones, Piet Cools, Peter Goos

Talanta· January 2019

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The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements.
Elien Lemmens, Niels De Brier, Kathryn M Spiers, Chris Ryan, Jan Garrevoet, Peter Goos

Food Chem· October 2018

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Assessing the relative importance of health and conformation traits in the cavalier king Charles spaniel.
Katrien Wijnrocx, Liesbeth François, Peter Goos, Nadine Buys, Steven Janssens

Canine Genet Epidemiol· January 2018

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Augmented design and analysis of computer experiments: a novel tolerance embedded global optimization approach applied to SWIR hyperspectral illumination design.
Janos C Keresztes, R John Koshel, Karlien D'huys, Bart De Ketelaere, Jan Audenaert, Peter Goos

Opt Express· December 2016

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Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.
Stijn Palmers, Tara Grauwet, Carolien Buvé, Koen Vanratingen, Biniam T Kebede, Peter Goos

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2016

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Optical Manipulation of Single Magnetic Beads in a Microwell Array on a Digital Microfluidic Chip.
Deborah Decrop, Toon Brans, Pieter Gijsenbergh, Jiadi Lu, Dragana Spasic, Peter Goos

Anal Chem· September 2016

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Public preferences for prioritizing preventive and curative health care interventions: a discrete choice experiment.
Jeroen Luyten, Roselinde Kessels, Peter Goos, Philippe Beutels

Value Health· March 2015

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Historical land use change has lowered terrestrial silica mobilization.
Eric Struyf, Adriaan Smis, Stefan Van Damme, Josette Garnier, Gerard Govers, Peter Goos

Nat Commun· November 2010

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Sequential imputation for missing values.
Sabine Verboven, Karlien Vanden Branden, Peter Goos

Comput Biol Chem· October 2007

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A candidate-set-free algorithm for generating D-optimal split-plot designs.
Bradley Jones, Peter Goos

J R Stat Soc Ser C Appl Stat· May 2007

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