Publications by authors named "Tara Grauwet"

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The impact of wheat bran on vitamin A bioaccessibility in lipid-containing systems.
Eline Van Wayenbergh, Sarah H E Verkempinck, Christophe M Courtin, Tara Grauwet

Food Chem· October 2025

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Sourdough starter culture and breadmaking process impact wholemeal bread characteristics associated with starch digestibility.
Celine Verdonck, Eline Lambrechts, Ines Pradal, Luc De Vuyst, Fabienne Verté, Tara Grauwet

Curr Res Food Sci· October 2025

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An in-depth interfacial study uncovering the effect of emulsifier mixes on small intestinal in vitro lipid digestion kinetics.
Daphne Michels, Sarah H E Verkempinck, Riet Spaepen, Karen Vermeulen, Julia Maldonado-Valderrama, Tara Grauwet

Food Chem· May 2025

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Impact of the frozen vegetable processing chain on health-related compounds: A pilot-scale case study on leek (Allium ampeloprasum var. porrum).
Flore Vancoillie, Michael Chys, Yorre E Duyck, Nathalie Bernaert, Sofie De Man, Tara Grauwet

J Food Sci· May 2025

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Dose-dependent impact of intact cell fraction on in vitro starch digestion of common bean-based flour blends.
Esther Staes, Dorine Duijsens, Rik Daems, Masha Mikhalski, Ann Van Loey, Tara Grauwet

Food Chem· April 2025

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Molecular characteristics of glycolipids determine oil-water interfacial behavior and in vitro lipid digestion kinetics.
Daphne Michels, Sarah H E Verkempinck, Lore Van den Broeck, Riet Spaepen, Karen Vermeulen, Tara Grauwet

Food Res Int· February 2025

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How do pretreatment and frozen storage impact the volatile profiles of Brussels sprouts and leek?
Sophie M Delbaere, Tom Bernaerts, Gina Verlooy, Flore Vancoillie, Marc E Hendrickx, Tara Grauwet

Food Res Int· September 2024

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Targeted hydrothermally induced cell biopolymer changes explain the digestion of starch and proteins in common bean () cotyledons.
Erick O Okelo, Irene Wainaina, Dorine Duijsens, Arnold Onyango, Daniel Sila, Tara Grauwet

Food Funct· August 2024

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Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion.
Flore Vancoillie, Sarah H E Verkempinck, Lili Sluys, Sarah De Mazière, Christof Van Poucke, Tara Grauwet

Food Chem· July 2024

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Farm to Fork Stability of Phytochemicals and Micronutrients in and Vegetables.
Flore Vancoillie, Sarah H E Verkempinck, Marc E Hendrickx, Ann M Van Loey, Tara Grauwet

J Agric Food Chem· July 2024

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From static to semi-dynamic digestion conditions relevant for the older population: starch and protein digestion of cooked lentils.
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet

Food Funct· January 2024

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Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek.
Flore Vancoillie, Sarah H E Verkempinck, Lili Sluys, Sarah De Mazière, Sophie M Delbaere, Tara Grauwet

Food Res Int· January 2024

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Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders.
Dorine Duijsens, Katharina Pälchen, Sarah Verkempinck, Jessica Guevara-Zambrano, Marc Hendrickx, Tara Grauwet

Food Chem· August 2023

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The volatile profile of pasteurized leek (Allium ampeloprasum var. porrum) and Brussels sprouts (Brassica oleracea var. gemmifera) (products), as a witness to (bio)chemical reactivity, influenced by pretreatment and successive refrigerated storage.
Sophie M Delbaere, Tom Bernaerts, Mirte Vangrunderbeek, Flore Vancoillie, Marc E Hendrickx, Tara Grauwet

Food Res Int· July 2023

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Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insight.
Marcos R Infantes-Garcia, Sarah H E Verkempinck, Fréderic Carriére, Marc E Hendrickx, Tara Grauwet

Food Res Int· June 2023

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Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach.
Dongyan Chen, Anran Ding, Li Zhu, Tara Grauwet, Ann Van Loey

Food Chem· March 2023

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Importance of adapted digestion conditions to simulate in vitro lipid digestion of broilers in different life stages.
Daphne Michels, Sarah H E Verkempinck, Agnese Panozzo, Karen Vermeulen, Marc E Hendrickx, Tara Grauwet

Anim Nutr· March 2023

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Bean softening during hydrothermal processing is greatly limited by pectin solubilization rather than protein denaturation or starch gelatinization.
Clare Kyomugasho, Irene Wainaina, Tara Grauwet, Ann Van Loey, Marc E Hendrickx

Food Res Int· March 2023

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How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells.
Dorine Duijsens, Sarah H E Verkempinck, Audrey De Coster, Katharina Pälchen, Marc Hendrickx, Tara Grauwet

Foods· January 2023

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The Volatile Profile of Brussels Sprouts ( Var. ) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions.
Sophie M Delbaere, Tom Bernaerts, Mirte Vangrunderbeek, Flore Vancoillie, Marc E Hendrickx, Tara Grauwet

Foods· September 2022

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Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations.
Katharina Pälchen, Wender L P Bredie, Dorine Duijsens, Alan Isaac Alfie Castillo, Marc Hendrickx, Tara Grauwet

Food Res Int· July 2022

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digestion of protein and starch in sponge cakes formulated with pea ( L.) ingredients.
Svenja Krause, Stéphane Debon, Katharina Pälchen, Ralf Jakobi, Barbara Rega, Tara Grauwet

Food Funct· March 2022

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Application of multivariate data analysis for food quality investigations: An example-based review.
Carolien Buvé, Wouter Saeys, Morten Arendt Rasmussen, Bram Neckebroeck, Marc Hendrickx, Tara Grauwet

Food Res Int· January 2022

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Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types.
Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, Marc E Hendrickx, Ann Van Loey, Tara Grauwet

Foods· January 2022

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Mechanical Disintegration and Particle Size Sieving of (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction.
Adiguna Bahari, Katlijn Moelants, Marie Kloeck, Joel Wallecan, Gino Mangiante, Tara Grauwet

Foods· November 2021

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