Publications by authors named "Stephane Debon"

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Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification.
Dongyan Chen, Tom Bernaerts, Stephane Debon, Cyrus Okoth Oduah, Li Zhu

Food Res Int· January 2023

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digestion of protein and starch in sponge cakes formulated with pea ( L.) ingredients.
Svenja Krause, Stéphane Debon, Katharina Pälchen, Ralf Jakobi, Barbara Rega

Food Funct· March 2022

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