Publications by authors named "Daniel Sila"

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Targeted hydrothermally induced cell biopolymer changes explain the digestion of starch and proteins in common bean () cotyledons.
Erick O Okelo, Irene Wainaina, Dorine Duijsens, Arnold Onyango, Daniel Sila

Food Funct· August 2024

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Investigating potato flour processing methods and ratios for noodle production.
Ariel Buzera, Evelyne Gikundi, Napoleon Kajunju, Jackson Ishara, Irene Orina, Daniel Sila

Food Sci Nutr· June 2024

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Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries.
Evelyne Nkirote Gikundi, Ariel Buzera, Irene Orina, Daniel Sila

Foods· February 2024

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Application of state diagrams to understand the nature and kinetics of (bio)chemical reactions in dry common bean seeds: A scientific guide to establish suitable postharvest storage conditions.
Irene Wainaina, Elizabeth Wafula, Clare Kyomugasho, Daniel Sila, Marc Hendrickx

Food Res Int· November 2023

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(Bio)chemical reactions associated with ageing of red kidney beans (Phaseolus vulgaris) during storage probed by volatile profiling: The role of glass transition temperature.
Irene Wainaina, Clare Kyomugasho, Sophie Delbaere, Elizabeth Wafula, Ann Van Loey, Daniel Sila

Food Res Int· December 2022

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Kinetics of phytate hydrolysis during storage of red kidney beans and the implication in hard-to-cook development.
Irene Wainaina, Elizabeth Wafula, Ann Van Loey, Daniel Sila, Marc Hendrickx

Food Res Int· September 2022

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An integrated kinetic and polymer science approach to investigate the textural stability of red kidney beans during post-harvest storage and subsequent cooking.
Irene Wainaina, Clare Kyomugasho, Elizabeth Wafula, Daniel Sila, Marc Hendrickx

Food Res Int· April 2022

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Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.
Chiara Misci, Eren Taskin, Filippo Vaccari, Margherita Dall'Asta, Fosca Vezzulli, Daniel Sila

Int J Food Microbiol· February 2022

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Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour.
Ariel Buzera, Evelyne Gikundi, Irene Orina, Daniel Sila

Foods· February 2022

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Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy.
Elizabeth Nakhungu Wafula, Mercyline Onduso, Irene Njoki Wainaina, Carolien Buvé, Peter Kahenya Kinyanjui, Daniel Ndaka Sila

Food Chem· January 2022

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Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook.
Irene Wainaina, Robert Lugumira, Elizabeth Wafula, Clare Kyomugasho, Daniel Sila

Food Res Int· January 2022

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Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.
Chiara Misci, Eren Taskin, Margherita Dall'Asta, Maria Chiara Fontanella, Francesca Bandini, Daniel Sila

Food Microbiol· October 2021

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Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality.
Irene Wainaina, Elizabeth Wafula, Daniel Sila, Clare Kyomugasho, Tara Grauwet

Compr Rev Food Sci Food Saf· July 2021

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Regulatory influences of methyl jasmonate and calcium chloride on chilling injury of banana fruit during cold storage and ripening.
Mostafa M Elbagoury, Losenge Turoop, Steven Runo, Daniel N Sila

Food Sci Nutr· February 2021

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Smallholder Farmers' Practices and African Indigenous Vegetables Affect Soil Microbial Biodiversity and Enzyme Activities in Lake Naivasha Basin, Kenya.
Eren Taskin, Chiara Misci, Francesca Bandini, Andrea Fiorini, Nic Pacini, Daniel Ndaka Sila

Biology (Basel)· January 2021

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Effect of BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean ().
Vivian C Kitum, Peter K Kinyanjui, Julius M Mathara, Daniel N Sila

Int J Food Sci· August 2020

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Food Fortification: The Level of Awareness among Kenyan Consumers.
Amaya Aura Linda, Florence Kyallo, Judith K Okoth, Peter Kahenya, Anselimo Makokha, Daniel Sila

J Nutr Metab· April 2020

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The Effect of Pretreatment (Spray Drying) on the Yield and Selected Nutritional Components of Whole Camel Milk Powder.
Haileeyesus Habtegebriel, Michael Wawire, Daniel Sila

J Food Sci· December 2018

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Effect of drying methods on the retention of bioactive compounds in African eggplant.
Naomi N Mbondo, Willis O Owino, Jane Ambuko, Daniel N Sila

Food Sci Nutr· June 2018

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Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.).
Jianyong Yi, Daniel M Njoroge, Daniel N Sila, Peter K Kinyanjui, Stefanie Christiaens

Food Chem· November 2016

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Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris).
Daniel M Njoroge, Peter K Kinyanjui, Anselimo O Makokha, Stefanie Christiaens, Avi Shpigelman, Daniel N Sila

Food Res Int· October 2014

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Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase.
Thomas Duvetter, Ilse Fraeye, Daniel N Sila, Isabel Verlent, Chantal Smout

Biotechnol Prog· January 2007

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Pectin fraction interconversions: Insight into understanding texture evolution of thermally processed carrots.
Daniel N Sila, Eugenie Doungla, Chantal Smout, Ann Van Loey, Marc Hendrickx

J Agric Food Chem· November 2006

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Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions.
Thomas Duvetter, Ilse Fraeye, Daniel N Sila, Isabel Verlent, Chantal Smout

J Agric Food Chem· October 2006

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Influence of pectin conversions combined with high pressure shift freezing on the texture of frozen carrots.
Sandy Van Buggenhout, Truc Tran Thanh, Daniel Sila, Chantal Smout, Marc Hendrickx

Commun Agric Appl Biol Sci· March 2005

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