Publications by authors named "Julius M Mathara"

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Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications.
Philip K Marete, Alfred M Mariga, Guyo Huka, Levi Musalia, Eunice Marete, Julius M Mathara

J Food Sci Technol· February 2024

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Production and characterisation of camel milk yoghurt containing different types of stabilising agents.
Stephen Oselu, Rebecca Ebere, Guyo Huka, Levi Musalia, Eunice Marete, Julius M Mathara

Heliyon· November 2022

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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya.
Eliud N Wafula, Christabel N Muhonja, Josiah O Kuja, Eddy E Owaga, Huxley M Makonde, Julius M Mathara

J Toxicol· February 2022

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Fermentation of African nightshade leaves with lactic acid bacterial starter cultures.
Dominic A Stoll, Eliud N Wafula, Julius M Mathara, Bernhard Trierweiler, Sabine E Kulling

Int J Food Microbiol· March 2021

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Effect of BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean ().
Vivian C Kitum, Peter K Kinyanjui, Julius M Mathara, Daniel N Sila

Int J Food Sci· August 2020

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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices.
Phoebe P Kaddumukasa, Samuel M Imathiu, Julius M Mathara, Jesca L Nakavuma

Food Sci Nutr· November 2017

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Draft Genome Sequence of BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava.
Eliud N Wafula, Erik Brinks, Biserka Becker, Melanie Huch, Bernhard Trierweiler, Julius M Mathara

Genome Announc· August 2017

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Influence of gastrointestinal stress on autoinducer-2 activity of two Lactobacillus species.
Soyoung Yeo, Hyunjoon Park, Yosep Ji, Soyoung Park, Jaesik Yang, Julius M Mathara

FEMS Microbiol Ecol· July 2015

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African fermented foods and probiotics.
Charles M A P Franz, Melanie Huch, Julius Maina Mathara, Hikmate Abriouel, Nabil Benomar

Int J Food Microbiol· November 2014

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Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes.
Gyu-Sung Cho, Melanie Huch, Julius Maina Mathara, Marco J van Belkum, Charles M A P Franz

Plasmid· March 2013

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Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.
Julius Maina Mathara, Ulrich Schillinger, Claudia Guigas, Charles Franz, Phillip Museve Kutima

Int J Food Microbiol· August 2008

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Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya.
Julius Maina Mathara, Ulrich Schillinger, Phillip M Kutima, Samuel K Mbugua, Claudia Guigas

Curr Microbiol· April 2008

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Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks.
Francesca Patrignani, Rosalba Lanciotti, Julius Maina Mathara, Maria Elisabetta Guerzoni, Wilhelm H Holzapfel

Int J Food Microbiol· March 2006

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Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.
Julius Maina Mathara, Ulrich Schillinger, Phillip Museve Kutima, Samuel K Mbugua, Wilhelm H Holzapfel

Int J Food Microbiol· August 2004

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