Publications by authors named "Bart Goderis"

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Generating a Stable Higher-Symmetry CsPbI Perovskite Phase in Ambient Conditions: Unveiling the Stabilization Mechanism.
Rafikul Ali Saha, Athina Papadopoulou, Rocío Ariza, Giedrius Degutis, Irina Skvortsova, Bart Goderis

ACS Nano· August 2025

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Quantitative DSC Assessment of the Polymorph-Specific Crystallinity of Poly(Lactic Acid) and the Impact of a Self-Assembling Nucleating Agent and PEG Plasticizer.
Maarten Colaers, Wim Thielemans, Bart Goderis

Polymers (Basel)· May 2025

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State Diagrams of PBTTT Derivatives Mixed with PCBM and Their Relevance for Organic Electronics: Influence of Incongruently Melting Co-crystals and Homocoupling Defects.
Zhen Liu, Jochen Vanderspikken, Koen Vandewal, Wouter Maes, Bart Goderis

Small· April 2025

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Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure.
Leonardo I Mulargia, Elien Lemmens, Stijn Reyniers, Kurt Gebruers, Arno G B Wouters, Bart Goderis

Carbohydr Polym· November 2024

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Two-Step Wetting of Nanoporous Carbons: Small-Angle Scattering Analysis of Capillary Rise.
François Chaltin, Martin Rosenthal, Alexandre F Léonard, Bart Goderis, Cedric J Gommes

Langmuir· October 2024

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Small-Angle Scattering Indicates Equilibrium Instead of Metastable Capillary Condensation in SBA-15 Mesoporous Silica.
Ali F Haidar, Artium Belet, Bart Goderis, Alexandre F Léonard, Cedric J Gommes

Langmuir· August 2024

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Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization.
Jung Sun Hong, Kerry C Huber, Bart Goderis, Jan A Delcour

Int J Biol Macromol· December 2023

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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate.
Jeroen Vinkx, Liliana M Jenisch, Elien Lemmens, Jan A Delcour, Bart Goderis

Biomacromolecules· July 2022

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Extrusion and Injection Molding of Poly(3-Hydroxybutyrate-co-3-Hydroxyhexanoate) (PHBHHx): Influence of Processing Conditions on Mechanical Properties and Microstructure.
Chris Vanheusden, Pieter Samyn, Bart Goderis, Mouna Hamid, Naveen Reddy

Polymers (Basel)· November 2021

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The Extent of Interlayer Bond Strength during Fused Filament Fabrication of Nylon Copolymers: An Interplay between Thermal History and Crystalline Morphology.
Dries Vaes, Margot Coppens, Bart Goderis, Wim Zoetelief, Peter Van Puyvelde

Polymers (Basel)· August 2021

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Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters.
Eva Daels, Imogen Foubert, Zheng Guo, Wim Thielemans, Bart Goderis

Molecules· December 2020

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Thermal unequilibrium of strained black CsPbI thin films.
Julian A Steele, Handong Jin, Iurii Dovgaliuk, Robert F Berger, Tom Braeckevelt, Bart Goderis

Science· August 2019

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Isothermal Crystallization Kinetics of Palm Oil as Influenced by Addition of a Commercial Phytosterol Ester Mixture.
Eva Daels, Bart Goderis, Valerie Matton, Imogen Foubert

J Agric Food Chem· April 2018

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Microstructure of Pharmaceutical Semicrystalline Dispersions: The Significance of Polymer Conformation.
Tu Van Duong, Bart Goderis, Jan Van Humbeeck, Guy Van den Mooter

Mol Pharm· February 2018

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Effect of the GO Reduction Method on the Dielectric Properties, Electrical Conductivity and Crystalline Behavior of PEO/rGO Nanocomposites.
Asish Malas, Avanish Bharati, Olivier Verkinderen, Bart Goderis, Paula Moldenaers

Polymers (Basel)· November 2017

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The effect of adding a commercial phytosterol ester mixture on the phase behavior of palm oil.
Eva Daels, Imogen Foubert, Bart Goderis

Food Res Int· October 2017

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Methodologies for producing amylose: A review.
Andrés F Doblado-Maldonado, Sara V Gomand, Bart Goderis, Jan A Delcour

Crit Rev Food Sci Nutr· January 2017

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Effect of Compression on the Molecular Arrangement of Itraconazole-Soluplus Solid Dispersions: Induction of Liquid Crystals or Exacerbation of Phase Separation?
Abhishek Singh, Avanish Bharati, Pauline Frederiks, Olivier Verkinderen, Bart Goderis

Mol Pharm· June 2016

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Isothermal Crystallization Behavior of Cocoa Butter at 17 and 20 °C with and without Limonene.
Annelien Rigolle, Bart Goderis, Koen Van Den Abeele, Imogen Foubert

J Agric Food Chem· May 2016

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Poly(alanine): Structure and Stability of the D and L-Enantiomers.
Maja Vanhalle, Stijn Corneillie, Mario Smet, Peter Van Puyvelde, Bart Goderis

Biomacromolecules· January 2016

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Mesoscale Characterization of Nanoparticles Distribution Using X-ray Scattering.
Cedric J Gommes, Gonzalo Prieto, Jovana Zecevic, Maja Vanhalle, Bart Goderis

Angew Chem Int Ed Engl· September 2015

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Simultaneous Synchrotron WAXD and Fast Scanning (Chip) Calorimetry: On the (Isothermal) Crystallization of HDPE and PA11 at High Supercoolings and Cooling Rates up to 200 °C s(-1).
Dorien Baeten, Vincent B F Mathot, Thijs F J Pijpers, Olivier Verkinderen, Giuseppe Portale, Bart Goderis

Macromol Rapid Commun· June 2015

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Highly efficient hyperbranched CNT surfactants: influence of molar mass and functionalization.
Ellen Bertels, Kevin Bruyninckx, Mert Kurttepeli, Mario Smet, Sara Bals, Bart Goderis

Langmuir· October 2014

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Global and local superconductivity in boron-doped granular diamond.
Gufei Zhang, Stuart Turner, Evgeny A Ekimov, Johan Vanacken, Matias Timmermans, Bart Goderis

Adv Mater· April 2014

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Importance of thiol-functionalized molecules for the structure and properties of compression-molded glassy wheat gluten bioplastics.
Koen J A Jansens, Bert Lagrain, Kristof Brijs, Bart Goderis, Mario Smet

J Agric Food Chem· November 2013

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