Publications by authors named "Jan A Delcour"

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The impact of wheat sprouting on iron and zinc bioaccessibility and bioavailability to Caco-2 cells.
Marie Huyskens, Elien Lemmens, Charlotte Grootaert, John Van Camp, Kristin Verbeke, Jan A Delcour

Food Chem· December 2025

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Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat: a randomized cross-over human intervention study.
Marie Huyskens, Elien Lemmens, Lana Abou-Zeid, Kasper Hobin, Lukas M Balsiger, Jan A Delcour

Food Funct· December 2025

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Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).
Alice S Beghin, Sambhu Radhakrishnan, Nand Ooms, C Vinod Chandran, Karel Duerinckx, Jan A Delcour

Molecules· June 2025

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Impact of amyloid-like ovalbumin fibril consumption on health-related markers: An in vitro approach.
Trui Luyckx, Charlotte Grootaert, Jan A Delcour, Joëlle A J Housmans, Frederic Rousseau

Food Res Int· May 2025

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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells.
Marie Huyskens, Elien Lemmens, Charlotte Grootaert, John Van Camp, Kristin Verbeke, Jan A Delcour

Food Chem· March 2025

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Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure.
Leonardo I Mulargia, Elien Lemmens, Stijn Reyniers, Kurt Gebruers, Arno G B Wouters, Jan A Delcour

Carbohydr Polym· November 2024

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Air-water interfacial and foaming properties of nanoparticles based on commercial and lab-scale isolated maize (Zea mays L.) zein.
Katarzyna Kaczynska, Arno G B Wouters, Jan A Delcour

Food Res Int· November 2024

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The particle sizes of milled wheat fractions affect the starch digestibility and quality parameters of wire-cut cookies made thereof.
Leonardo I Mulargia, Elien Lemmens, Kurt Gebruers, Pierre D Udekem D Acoz, Arno G B Wouters, Jan A Delcour

Food Funct· July 2024

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Tailoring the formulation of sugar-snap cookies to lower in vitro starch digestibility: A response surface modelling approach.
Leonardo I Mulargia, Elien Lemmens, Konstantinos Korompokis, Stijn Reyniers, Kurt Gebruers, Jan A Delcour

Food Chem· March 2024

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Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates.
Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour

J Food Sci· February 2024

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Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization.
Jung Sun Hong, Kerry C Huber, Bart Goderis, Jan A Delcour

Int J Biol Macromol· December 2023

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Sucrose substitution in cake systems is not a piece of cake.
Thibault Godefroidt, Isabella M Riley, Nand Ooms, Geertrui M Bosmans, Kristof Brijs, Jan A Delcour

NPJ Sci Food· September 2023

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Olive-Derived Antioxidant Dietary Fiber Modulates Gut Microbiota Composition and Attenuates Atopic Dermatitis Like Inflammation in Mice.
Ying Hui Lee, Pazhanichamy Kalailingam, Jan A Delcour, Vincenzo Fogliano, Thirumaran Thanabalu

Mol Nutr Food Res· May 2023

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Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: a randomized cross-over clinical trial.
Konstantinos Korompokis, Jan A Delcour, Kristin Verbeke

Food Funct· May 2023

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Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs.
Ruth Vanderschueren, Florence Helsen, Jasmien Doevenspeck, Jan A Delcour, Erik Smolders

Food Chem· January 2023

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The use of time domain H NMR to study proton dynamics in starch-rich foods: A review.
Isabella M Riley, Mieke A Nivelle, Nand Ooms, Jan A Delcour

Compr Rev Food Sci Food Saf· November 2022

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The influence of varying levels of molecular oxygen on the functionality of azodicarbonamide and ascorbic acid during wheat bread making.
Alice S Beghin, Nand Ooms, Kathleen Hooyberghs, Eveline Coppens, Bram Pareyt, Jan A Delcour

Food Res Int· November 2022

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Investigating the Sequence Determinants of the Curling of Amyloid Fibrils Using Ovalbumin as a Case Study.
Joëlle A J Housmans, Bert Houben, Margarita Monge-Morera, Diego Asvestas, Hung Huy Nguyen, Jan A Delcour

Biomacromolecules· September 2022

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Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State C MAS NMR Spectroscopy.
Wannes L De Man, C Vinod Chandran, Arno G B Wouters, Sambhu Radhakrishnan, Johan A Martens, Jan A Delcour

J Agric Food Chem· August 2022

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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate.
Jeroen Vinkx, Liliana M Jenisch, Elien Lemmens, Jan A Delcour, Bart Goderis

Biomacromolecules· July 2022

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Bioavailability and Health Impact of Ingested Amyloid-like Protein Fibrils and their Link with Inflammatory Status: A Need for More Research?
Trui Luyckx, Charlotte Grootaert, Margarita Monge-Morera, Jan A Delcour, Frederic Rousseau

Mol Nutr Food Res· May 2022

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Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole meal.
Julie Van de Vondel, Marlies A Lambrecht, Jan A Delcour

Food Chem· March 2022

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Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase.
Konstantinos Korompokis, Lomme J Deleu, Niels De Brier, Jan A Delcour

Food Chem· November 2021

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Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide.
Konstantinos Korompokis, Kristin Verbeke, Jan A Delcour

Compr Rev Food Sci Food Saf· November 2021

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Gas cell stabilization by aqueous-phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model system.
Frederik Janssen, Arno G B Wouters, Jan A Delcour

Compr Rev Food Sci Food Saf· July 2021

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