Publications by authors named "I Pravst"

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Editorial: Databases and nutrition, volume III.
Alessandra Durazzo, Igor Pravst, Massimo Lucarini

Front Nutr· November 2025

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Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.
Emmanuella Magriplis, Theodoros Smiliotopoulos, Niki Myrintzou, Kathryn Jane Burton-Pimentel, Signe Adamberg, Igor Pravst

Front Nutr· November 2025

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Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread.
Hristo Hristov, Živa Lavriša, Igor Pravst

Nutrients· November 2025

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Micronutrient status in nursing home residents: associations with dietary supplementation and health characteristics in the cross-sectional multicentre Nutricare study.
Živa Lavriša, Hristo Hristov, Neža Hren, Sanja Krušič, Nadan Gregorič, Igor Pravst

Age Ageing· August 2025

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Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes.
Edvina Hafner, Maša Hribar, Igor Pravst

Nutrients· May 2025

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