Publications by authors named "Ian Fisk"

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TMT-based quantitative proteomic assessment of Vicia sativa induced neurotoxicity by β-cyano-L-alanine and γ-glutamyl-β-cyano-L-alanine in SH-SY5Y cells.
Samuel Riley, Vy Nguyen, Rudrarup Bhattacharjee, Pei Qin Ng, Tarin Ritchie, Ian Fisk

Sci Rep· December 2025

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Treatment of fruit juices with β-glucosidase for release of aroma precursors.
Svenja Schmidt, Ni Yang, Harald Gröger, Maria Saarela, Volker Hessel, Ian Fisk

Food Chem· November 2025

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Evaluating the impact of simulated microgravity of a random positioning machine on the stability of emulsions applying scaling analysis dimensionless numbers.
Svenja Schmidt, Modupe N Adebowale, Evgeny Rebrov, Ian Fisk, Ni Yang

Soft Matter· November 2025

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Unraveling the lipid photooxidation reactions in salmon oil under different light wavelength conditions via omics approaches.
Zheng Zhou, Bo Wang, Liang Wang, Meng Dong, Dayong Zhou, Ian Fisk

Food Chem· October 2025

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Detection of aphid infestation on faba bean ( L.) by hyperspectral imaging and spectral information divergence methods.
Ali Saeidan, John Caulfield, Jozsef Vuts, Ni Yang, Ian Fisk

J Plant Dis Prot (2006)· June 2025

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It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla.
Hannah McNeill, Rebecca Ford, Ian Fisk, Margaret Thibodeau, Gloria Liu

Sci Talks· March 2025

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Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning.
Ni Yang, Juliette Simon, Wanping Fang, Charfedinne Ayed, Wei Emma Zhang, Ian Fisk

Food Chem· February 2025

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Cosmic-Ray Radiation Effects on Ibuprofen Tablet Formulation Inside and Outside of the International Space Station.
Quy Don Tran, Nigel Spooner, Sean Geoghehan, Shanjaye Raj Thavarajah, Shamaun Rahman, Ian Fisk

Adv Healthc Mater· February 2025

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Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu).
Aidan Kirkwood, Ian Fisk, Yingjian Xu, Joshua Reid, Ni Yang

Food Chem· February 2025

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OpenFold: retraining AlphaFold2 yields new insights into its learning mechanisms and capacity for generalization.
Gustaf Ahdritz, Nazim Bouatta, Christina Floristean, Sachin Kadyan, Qinghui Xia, Ian Fisk

Nat Methods· August 2024

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Advancing insights into microgravity induced muscle changes using Caenorhabditis elegans as a model organism.
Laura J Beckett, Philip M Williams, Li Shean Toh, Volker Hessel, Lukas Gerstweiler, Ian Fisk

NPJ Microgravity· July 2024

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Digital Twins in Agriculture: Orchestration and Applications.
Marc Escribà-Gelonch, Shu Liang, Pieter van Schalkwyk, Ian Fisk, Nguyen Van Duc Long

J Agric Food Chem· May 2024

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The role of plant vasculature in tackling NO emissions.
Luqman B Safdar, Ian D Fisk, M John Foulkes

Trends Plant Sci· December 2023

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Challenges facing sustainable protein production: Opportunities for cereals.
Luqman B Safdar, M John Foulkes, Friedrich H Kleiner, Iain R Searle, Rahul A Bhosale, Ian D Fisk

Plant Commun· November 2023

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A flavour perspective of Tiepishihu () - an emerging food ingredient from popular traditional Chinese medicinal plants: a review.
Aidan Kirkwood, Ian Fisk, Charfedinne Ayed, Yingjian Xu, Ni Yang

Int J Food Sci Technol· October 2023

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Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions-Opportunity for In-Space Manufacturing.
Svenja Schmidt, Anh The Nguyen, Huy Quang Vu, Nam Nghiep Tran, Maria Sareela, Ian Fisk

Adv Healthc Mater· September 2023

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Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging.
Luqman B Safdar, Kateryna Dugina, Ali Saeidan, Guilherme V Yoshicawa, Nicola Caporaso, Ian D Fisk

Food Energy Secur· September 2023

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OpenProteinSet: Training data for structural biology at scale.
Gustaf Ahdritz, Nazim Bouatta, Sachin Kadyan, Lukas Jarosch, Daniel Berenberg, Ian Fisk

ArXiv· August 2023

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Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans.
Su Xu, Yuze Liu, Zhenchun Sun, Guangjing Chen, Fengwei Ma, Ian D Fisk

Front Nutr· July 2023

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Sequence-structure-function relationships in the microbial protein universe.
Julia Koehler Leman, Pawel Szczerbiak, P Douglas Renfrew, Vladimir Gligorijevic, Daniel Berenberg, Ian Fisk

Nat Commun· April 2023

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Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems.
HuiQi Yeo, Robert Linforth, William MacNaughtan, Huw Williams, Louise Hewson, Ian D Fisk

Food Res Int· February 2023

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Space farming: Horticulture systems on spacecraft and outlook to planetary space exploration.
Melinda Nguyen, Matthew Knowling, Nam N Tran, Alexandra Burgess, Ian Fisk

Plant Physiol Biochem· January 2023

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The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation.
Normando Ribeiro-Filho, Robert Linforth, Nagamani Bora, Chris D Powell, Ian D Fisk

Food Res Int· December 2022

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Volatile profiles of commercial vetch prepared via different processing methods.
Samuel Riley, Aneesh Lale, Vy Nguyen, Hangwei Xi, Kerry Wilkinson, Ian Fisk

Food Chem· November 2022

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Impact of agro-forestry systems on the aroma generation of coffee beans.
Su Xu, Yuze Liu, Fengwei Ma, Ni Yang, Elias de Melo Virginio Filho, Ian Denis Fisk

Front Nutr· August 2022

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