Publications by authors named "Iga Rybicka"

Claim this Profile
P
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome.
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Paweł Jeżowski, Michał Świątek, Barbara Górna-Szweda, Iga Rybicka

Nutrients· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quality characteristics and consumer perception of non-alcoholic beers in the context of responsible alcohol consumption.
Anna Gliszczyńska-Świgło, Inga Klimczak, Dorota Klensporf-Pawlik, Iga Rybicka

Sci Rep· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Author's response re. commentary on "The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies".
Paweł Niszczota, Iga Rybicka

Nutrition· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies.
Paweł Niszczota, Iga Rybicka

Nutrition· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products.
Iga Rybicka, Maria Leonor Nunes

EFSA J· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Development of Smoked Mackerel with Reduced Sodium Content.
Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques

Foods· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Controlled fermentation of curly kale juice with the use of autochthonous starter cultures.
Julia Szutowska, Daniela Gwiazdowska, Iga Rybicka, Katarzyna Pawlak-Lemańska, Róża Biegańska-Marecik

Food Res Int· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka

Molecules· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice.
Przemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, Magdalena Zielińska-Dawidziak, Wojciech Białas

Molecules· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder.
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak

Molecules· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Technological and antioxidant properties of proteins obtained from waste potato juice.
Paweł Jeżowski, Karolina Polcyn, Agnieszka Tomkowiak, Iga Rybicka, Dominika Radzikowska

Open Life Sci· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties.
Julia Szutowska, Iga Rybicka, Katarzyna Pawlak-Lemańska, Daniela Gwiazdowska

J Food Sci· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes.
Justyna Kiewlicz, Iga Rybicka

Food Chem· February 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity.
Monika Swat, Iga Rybicka, Anna Gliszczyńska-Świgło

Foods· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional value, protein and peptide composition of edible cricket powders.
Magdalena Montowska, Przemysław Łukasz Kowalczewski, Iga Rybicka, Emilia Fornal

Food Chem· August 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice.
Przemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, Iga Rybicka, Magdalena Zielińska-Dawidziak

Nutrients· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Handbook of Minerals on a Gluten-Free Diet.
Iga Rybicka

Nutrients· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemometric analysis of minerals in gluten-free products.
Anna Gliszczyńska-Świgło, Inga Klimczak, Iga Rybicka

J Sci Food Agric· June 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B, B, B and B.
Iga Rybicka, Anna Gliszczynska-Swiglo

J Nutr Sci Vitaminol (Tokyo)· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of spring versus autumn grass/clover silage and rapeseed supplementation on milk production, composition and quality in Jersey cows.
Mette Krogh Larsen, Stefania Vogdanou, Anne Louise F Hellwing, Iga Rybicka, Martin Riis Weisbjerg

J Dairy Res· November 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Selenium in Gluten-free Products.
Iga Rybicka, Magdalena Krawczyk, Ewa Stanisz, Anna Gliszczyńska-Świgło

Plant Foods Hum Nutr· June 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Short communication: Genetic variation of riboflavin content in bovine milk.
Nina A Poulsen, Iga Rybicka, Lotte B Larsen, Albert J Buitenhuis, Mette K Larsen

J Dairy Sci· May 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis