Publications by authors named "Ignacio Angos"

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Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog.
Silvia Mata, Juan I Maté, Ignacio Angós

Foods· November 2025

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Effects of polyols at low concentration on the release of sweet aroma compounds in model soda beverages.
Carmen Barba, Ignacio Angós, Juan Ignacio Maté, Alfonso Cornejo

Food Chem X· June 2024

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Profile of Bioactive Components of Cocoa ( L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.
Wilma Llerena, Iván Samaniego, Christian Vallejo, Adner Arreaga, Billy Zhunio

Foods· July 2023

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Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars ( Benth) from Ecuador.
Iván Samaniego, Beatriz Brito, William Viera, Ana Cabrera, Wilma Llerena

Plants (Basel)· August 2020

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Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato () Cultivars.
Iván Samaniego, Susana Espin, Xavier Cuesta, Verónica Arias, Armando Rubio

Plants (Basel)· June 2020

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Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.
Wilma Llerena, Iván Samaniego, Ignacio Angós, Beatriz Brito, Bladimir Ortiz

Foods· July 2019

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