Publications by authors named "Igor Arras"

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Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018.
Giuseppa Lorenzoni, Giuseppe Tedde, Laura Mara, Anna Maria Bazzoni, Giuseppe Esposito, Igor Arras

J Food Prot· September 2021

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Influence of seasonality on the presence of okadaic acid associated with species: A four-year study in Sardinia (Italy).
Alessandro G Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Igor Arras

Ital J Food Saf· March 2021

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Recent findings of paralytic shellfish toxins linked to the genus Alexandrium Halim in Mediterranean mollusc production areas.
Anna Maria Bazzoni, Monica Cangini, Alessandro G Mudadu, Giuseppa Lorenzoni, Igor Arras

Toxicon· January 2020

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Bacterial and Viral Investigations Combined with Determination of Phytoplankton and Algal Biotoxins in Mussels and Water from a Mediterranean Coastal Lagoon (Sardinia, Italy).
Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppe Esposito, Roberta Urru, Sergio Ortu, Igor Arras

J Food Prot· September 2019

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Detection of Species and Associated Okadaic Acid in Farmed Shellfish: a Two-year Study from The Western Mediterranean Area.
Anna Maria Bazzoni, Alessandro G Mudadu, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras

J Vet Res· June 2018

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Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy).
Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras

Ital J Food Saf· October 2017

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Correction: Occurrence of Harmful Algal Species and Shellfish Toxicity in Sardinia (Italy).
Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè

Ital J Food Saf· April 2017

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Occurrence of Harmful Algal Species and Shellfish Toxicity in Sardinia (Italy).
Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè

Ital J Food Saf· September 2016

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