Publications by authors named "Imen Hamed"

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Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Dionysios Tsoukalas, Imen Hamed, Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen

Food Microbiol· October 2024

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Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.
Imen Hamed, Dionysios Tsoukalas, Anita Nordeng Jakobsen, Junjie Zhang, Alexandros G Asimakopoulos

Food Chem· July 2024

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Algal Carotenoids: Chemistry, Sources, and Application.
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj

Foods· July 2023

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Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application.
Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, Ivana Generalić Mekinić

Mar Drugs· March 2022

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Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall

Compr Rev Food Sci Food Saf· January 2022

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Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, (Walbaum, 1792): Implications for Nutrition.
Vida Šimat, Imen Hamed, Sandra Petričević, Tanja Bogdanović

Foods· July 2020

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Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat, Imen Hamed, Martina Čagalj

Biomolecules· June 2019

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The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review.
Fatih Özogul, Imen Hamed

Crit Rev Food Sci Nutr· July 2018

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The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps.
Feride Karacaer, Imen Hamed, Fatih Özogul, Robert H Glew, Dilek Özcengiz

J Med Microbiol· September 2017

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The Evolution and Versatility of Microalgal Biotechnology: A Review.
Imen Hamed

Compr Rev Food Sci Food Saf· November 2016

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