Publications by authors named "In-Gyun Hwang"

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Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses.
Nam Hee Kim, Se Hui Jun, Soon Ho Lee, In Gyun Hwang, Min Suk Rhee

Food Microbiol· December 2018

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Cohort Profile: The Environment and Development of Children (EDC) study: a prospective children's cohort.
Kyoung-Nam Kim, Youn-Hee Lim, Choong Ho Shin, Young Ah Lee, Bung-Nyun Kim, In Gyun Hwang, Myung Sil Hwang

Int J Epidemiol· August 2018

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Gender differences in pharmacokinetics and tissue distribution of 3 perfluoroalkyl and polyfluoroalkyl substances in rats.
Sook-Jin Kim, Seo-Hee Heo, Dong-Seok Lee, In Gyun Hwang, Yong-Bok Lee

Food Chem Toxicol· November 2016

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Risk assessment based on urinary bisphenol A levels in the general Korean population.
Jae-Hong Park, Myung-Sil Hwang, Ahra Ko, Da-Hyun Jeong, Jung-Mi Lee, In-Gyun Hwang

Environ Res· October 2016

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In vitro OECD test methods applied to screen the estrogenic effect of chemicals, used in Korea.
Hee-Seok Lee, Eun-Jung Park, Songyi Han, Gyeong-Yong Oh, Min-Hee Kim, Myung-Sil Hwang, In-Gyun Hwang

Food Chem Toxicol· September 2016

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Urinary benzophenone concentrations and their association with demographic factors in a South Korean population.
Hui-Seung Kang, Ahra Ko, Ji-Eun Kwon, Min-Sik Kyung, Gui Im Moon, Myung-Sil Hwang, In Gyun Hwang

Environ Res· August 2016

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The Association Between Urinary Benzophenone Concentrations and Personal Care Product Use in Korean Adults.
Ahra Ko, Hui-Seung Kang, Jae-Hong Park, Ji-Eun Kwon, Gui Im Moon, Myung-Sil Hwang, In Gyun Hwang

Arch Environ Contam Toxicol· May 2016

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Urinary concentrations of parabens and their association with demographic factors: A population-based cross-sectional study.
Hui-Seung Kang, Min-Sik Kyung, Ahra Ko, Jae-Hong Park, Myung-Sil Hwang, In Gyun Hwang

Environ Res· April 2016

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Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju).
Se Hui Jeon, Nam Hee Kim, Moon Bo Shim, Young Wook Jeon, Ji Hye Ahn, In Gyun Hwang

J Food Prot· April 2015

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Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line.
Na Young Lee, Nam Hee Kim, Il Sang Jang, Sung Ho Jang, Soon Ho Lee, In Gyun Hwang

Food Res Int· October 2014

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Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction.
Na Ry Son, Dong Joo Seo, Min Hwa Lee, Sheungwoo Seo, Xiaoyu Wang, In-Gyun Hwang

J Virol Methods· September 2014

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Efficient synthesis of dichlorodenafil, an unapproved sildenafil analogue appearing in non-prescription supplements.
Jong Yup Kim, In Gyun Hwang, Jae Ho Oh, Il Hyun Kang, Sung Won Kwon

Chem Pharm Bull (Tokyo)· January 2014

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Occurrence of norovirus infections in asymptomatic food handlers in South Korea.
Ah Yong Jeong, Hye Sook Jeong, Jeong Su Lee, Yong Chjun Park, Soon Ho Lee, In Gyun Hwang

J Clin Microbiol· February 2013

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Effect of temperature on embryonation of Ascaris suum eggs in an environmental chamber.
Min-Ki Kim, Kyoung-Ho Pyo, Young-Sang Hwang, Ki Hwan Park, In Gyun Hwang

Korean J Parasitol· September 2012

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Detection and identification of Vibrio species using whole-cell protein pattern analysis.
Chae-Yoon Lee, Yeun Hong, Jio Ryu, Young-Rok Kim, Sang-Suk Oh, In-Gyun Hwang

J Microbiol Biotechnol· August 2012

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Development of predictive models for the growth of Escherichia coli O157:H7 on cabbage in Korea.
Tian Ding, Jun Wang, Fereidoun Forghani, Sang-Do Ha, Myung-Sub Chung, In-Gyun Hwang

J Food Sci· May 2012

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Development of real-time PCR for the detection of Clostridium perfringens in meats and vegetables.
Jung-Whan Chon, Jong-Seok Park, Ji-Yeon Hyeon, Chankyu Park, Kwang-Young Song, In-Gyun Hwang

J Microbiol Biotechnol· April 2012

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Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf.
Ju-Yun Bae, Jeong-Su Lee, Myoung-Hee Shin, Soon-Ho Lee, In-Gyun Hwang

J Food Prot· November 2011

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Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products.
Ji-Yeon Hyeon, Jung-Whan Chon, In-Gyun Hwang, Hyo-Sun Kwak, Moo-Sang Kim

J Food Prot· January 2011

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Evaluation of various PCR assays for the detection of emetic toxin producing Bacillus cereus.
Jung-Beom Kim, Jae-Myung Kim, Yong-Bae Park, Jeong-A Han, Soon-Ho Lee, In-Gyun Hwang

J Microbiol Biotechnol· July 2010

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Evaluation of PCR inhibitory effect of enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteritidis using real-time PCR assay.
Ji Yeon Hyeon, In Gyun Hwang, Hyo Sun Kwak, Chankyu Park, In Soo Choi

J Vet Sci· June 2010

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Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.
Gi Yun Lee, Hye In Jang, In Gyun Hwang, Min Suk Rhee

Int J Food Microbiol· September 2009

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Optimization of methods for detecting norovirus on various fruit.
Hee-Yeon Kim, In-Shin Kwak, In-Gyun Hwang, GwangPyo Ko

J Virol Methods· November 2008

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