Publications by authors named "Inar Alves Castro"

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Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation.
Matheus de Castro Leão, Isabella di Piazza, Sarah Jorge Caria, Milena Fronza Broering, Sandra Helena Poliselli Farsky, Inar Alves Castro

Biomed Pharmacother· November 2023

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The Protective Effect of Nutraceuticals on Hepatic Ischemia-Reperfusion Injury in Wistar Rats.
Carlos Andrés Pantanali, Vinicius Rocha-Santos, Márcia Saldanha Kubrusly, Inar Alves Castro, Luiz Augusto Carneiro-D'Albuquerque

Int J Mol Sci· June 2023

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Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease?
Mariana Vieira de Mello Barros Pimentel, Adriana Bertolami, Lígia Prestes Fernandes, Lúcia Pereira Barroso, Inar Alves Castro

Biomed Pharmacother· April 2023

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Selenium Supplementation during Puberty and Young Adulthood Mitigates Obesity-Induced Metabolic, Cellular and Epigenetic Alterations in Male Rat Physiology.
Gabriela de Freitas Laiber Pascoal, Gabriela Machado Novaes, Monique de Paula Sobrinho, André Bubna Hirayama, Inar Alves Castro

Antioxidants (Basel)· April 2022

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Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.
Giovanna Calixto Garcia Carlini, Gabriela Grassmann Roschel, Roseli Aparecida Ferrari, Severino Mathias Alencar, Helton Cherubim Ota, Inar Alves Castro

J Food Sci· December 2021

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Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression.
Matheus de Castro Leão, Adriana Raffin Pohlmann, Aline de Cristo Soares Alves, Sandra Helena Poliselli Farsky, Mayara Klimuk Uchiyama, Inar Alves Castro

Eur J Pharm Biopharm· February 2021

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Combination of natural strategies to improve the oxidative stability of echium seed oil.
Gabriela Grassmann Roschel, Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaíba, Roseli Aparecida Ferrari, Inar Alves Castro

J Food Sci· February 2021

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Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability.
Talita A Comunian, Gabriela Grassmann Roschel, Ana Gabriela da Silva Anthero, Inar Alves de Castro, Miriam Dupas Hubinger

Food Chem· October 2020

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Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions.
Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaíba, Leonardo Valentin, Bruno Baréa, Pierre Villeneuve, Inar Alves Castro

Food Chem· March 2020

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Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms.
Raquel Santana da Cruz, Fabia de Oliveira Andrade, Vivian Montes de Oca Carioni, Mariana Papaléo Rosim, Mayara Lilian Paulino Miranda, Inar Alves Castro

Food Chem Toxicol· December 2019

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β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats.
Mayara Lilian Paulino Miranda, Kelly Silva Furtado, Fábia de Oliveira Andrade, Renato Heidor, Raquel Santana da Cruz, Inar Alves de Castro

Chem Biol Interact· August 2019

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Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.
Talita A Comunian, Luísa F Favaro, Marcelo Thomazini, Eliria M J A Pallone, Paulo José do Amaral Sobral, Inar Alves de Castro

J Food Sci Technol· March 2019

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A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial.
Rávila Graziany Machado de Souza, Aline Corado Gomes, Inar Alves de Castro, João Felipe Mota

Nutrition· November 2018

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Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers.
Talita A Comunian, Marina Nogueira, Bianca Scolaro, Marcelo Thomazini, Roselayne Ferro-Furtado, Inar Alves de Castro

Food Chem· June 2018

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The use of factorial design to evaluate the oxidation of oils containing different types of omega-3 fatty acids.
Thamyris Agnes Dias Fabiano, Gabriela Grassmann Roschel, Inar Alves Castro

J Sci Food Agric· May 2018

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Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention.
Bianca Scolaro, Hellen Soo Jin Kim, Inar Alves de Castro

Crit Rev Food Sci Nutr· April 2018

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Protective effect of genetic deletion of pannexin1 in experimental mouse models of acute and chronic liver disease.
Joost Willebrords, Michaël Maes, Isabel Veloso Alves Pereira, Tereza Cristina da Silva, Veronica Mollica Govoni, Inar Alves de Castro

Biochim Biophys Acta Mol Basis Dis· March 2018

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Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid.
Talita A Comunian, Isabela Elias Chaves, Marcelo Thomazini, Izabel Cristina Freitas Moraes, Roselayne Ferro-Furtado, Inar Alves de Castro

Food Chem· December 2017

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Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds.
Talita A Comunian, Raheleh Ravanfar, Inar Alves de Castro, Robin Dando, Carmen S Favaro-Trindade

Food Chem· October 2017

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Inhibition of connexin hemichannels alleviates non-alcoholic steatohepatitis in mice.
Joost Willebrords, Bruno Cogliati, Isabel Veloso Alves Pereira, Tereza Cristina da Silva, Sara Crespo Yanguas, Inar Alves de Castro

Sci Rep· August 2017

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Connexin32 deficiency is associated with liver injury, inflammation and oxidative stress in experimental non-alcoholic steatohepatitis.
Taynã Cristina Tiburcio, Joost Willebrords, Tereza Cristina da Silva, Isabel Veloso Alves Pereira, Marina Sayuri Nogueira, Inar Alves de Castro

Clin Exp Pharmacol Physiol· February 2017

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Effect of different polysaccharides and crosslinkers on echium oil microcapsules.
Talita A Comunian, Joaquin Gomez-Estaca, Roselayne Ferro-Furtado, Gelson José Andrade Conceição, Izabel Cristina Freitas Moraes, Inar Alves de Castro

Carbohydr Polym· October 2016

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Protection of echium oil by microencapsulation with phenolic compounds.
Talita A Comunian, Mickaël R G Boillon, Marcelo Thomazini, Marina Sayuri Nogueira, Inar Alves de Castro

Food Res Int· October 2016

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Paternal programming of breast cancer risk in daughters in a rat model: opposing effects of animal- and plant-based high-fat diets.
Camile Castilho Fontelles, Luiza Nicolosi Guido, Mariana Papaléo Rosim, Fábia de Oliveira Andrade, Lu Jin, Inar Alves de Castro

Breast Cancer Res· July 2016

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Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil.
Marina Maintinguer Norde, Érica Oki, Inar Alves de Castro, José Maria Pacheco Souza, Nágila Raquel Teixeira Damasceno

Mol Nutr Food Res· February 2016

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