Publications by authors named "Indrani Dasappa"

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Impact of substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts.
Namratha Pai Kotebagilu, Shrutika Umralkar, Lohith Mysuru Shivanna, Indrani Dasappa, Asna Urooj

J Food Sci Technol· August 2022

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Nutritional evaluation of flour, its bread and effect of additives.
Shodehinde Sidiqat Adamson, Dasappa Indrani, Pichan Prabhasankar

J Food Sci Technol· May 2022

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Milling interventions for the production of for Indian flat bread with low carbohydrate digestibility.
Tirupati Pawar, P Pavan Kumar, M S Ashwin Kumar, A Jyothi Lakshmi, Suresh D Sakhare, Indrani Dasappa

J Food Sci Technol· September 2020

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Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins.
Archana G Lamdande, Shamsiya T Khabeer, Ramalakshmi Kulathooran, Indrani Dasappa

J Food Sci Technol· August 2018

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Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality.
Perumal Natarajan Ezhilarasi, Dasappa Indrani, Bhabani Sankar Jena, Chinnaswamy Anandharamakrishnan

J Sci Food Agric· April 2014

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Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum).
Jyotsna Rajiv, Dasappa Indrani, Pichan Prabhasankar, G Venkateswara Rao

J Food Sci Technol· October 2012

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