Publications by authors named "Induck Choi"

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Classification of 31 Korean Wheat ( L.) Cultivars Based on the Chemical Compositions.
Induck Choi, Chon-Sik Kang, Choon-Kee Lee, Sun-Lim Kim

Prev Nutr Food Sci· December 2016

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Mineral compositions of korean wheat cultivars.
Induck Choi, Chon-Sik Kang, Jong-Nae Hyun, Choon-Ki Lee, Kwang-Geun Park

Prev Nutr Food Sci· September 2013

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Substituting normal and waxy-type whole wheat flour on dough and baking properties.
Induck Choi, Chun-Sik Kang, Young-Keun Cheong, Jong-Nae Hyun, Kee-Jong Kim

Prev Nutr Food Sci· September 2012

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Hydration and Pasting Properties of Oat (Avena sativa) Flour.
Induck Choi, Ok-Kyu Han, Jiyeon Chun, Chon-Sik Kang, Kyung-Hoon Kim, Jae-Sung Choi

Prev Nutr Food Sci· March 2012

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Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.
Jiyeon Chun, Woo Ju Jeong, Jong-Sang Kim, Jinkyu Lim, Cheon-Seok Park, Induck Choi

J Microbiol Biotechnol· March 2008

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