Publications by authors named "Ines Cindric"

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Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.
Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča, Antonio Zandona, Jasna Mrvčić

Foods· April 2025

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Determination of Suitable Macroporous Resins and Desorbents for Carnosol and Carnosic Acid from Deep Eutectic Solvent Sage () Extract with Assessment of Antiradical and Antibacterial Activity.
Martina Jakovljević Kovač, Valentina Pavić, Anastazija Huđ, Ines Cindrić, Maja Molnar

Antioxidants (Basel)· April 2021

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Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović

Molecules· November 2020

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Coumarins in Food and Methods of Their Determination.
Mirjana Lončar, Martina Jakovljević, Drago Šubarić, Martina Pavlić, Vlatka Buzjak Služek

Foods· May 2020

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Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution.
Jasna Halambek, Ines Cindrić, Antonela Ninčević Grassino

Carbohydr Polym· April 2020

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