Publications by authors named "Ines Fki"

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Hepatoprotective Effect of Oleuropein-Rich Extract from Olive Leaves against Cadmium-Induced Toxicity in Mice.
Hedya Jemai, Asma Mahmoudi, Anwar Feryeni, Ines Fki, Zouhaier Bouallagui

Biomed Res Int· January 2021

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Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats.
Ines Fki, Sami Sayadi, Asma Mahmoudi, Ines Daoued, Rim Marrekchi

Biomed Res Int· September 2020

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Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis.
Amina Maalej, Asma Mahmoudi, Zouhaier Bouallagui, Ines Fki, Rim Marrekchi

Food Chem Toxicol· August 2017

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Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
Hedya Jemai, Mohamed Bouaziz, Ines Fki, Abdelfattah El Feki, Sami Sayadi

Chem Biol Interact· November 2008

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Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.
Hedya Jemai, Ines Fki, Mohamed Bouaziz, Zouhaier Bouallagui, Abdelfattah El Feki

J Agric Food Chem· April 2008

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Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
Ines Fki, Zouhair Sahnoun, Sami Sayadi

J Agric Food Chem· February 2007

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Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet.
Ines Fki, Mohamed Bouaziz, Zouhair Sahnoun, Sami Sayadi

Bioorg Med Chem· September 2005

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Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters.
Noureddine Allouche, Ines Fki, Sami Sayadi

J Agric Food Chem· January 2004

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