Publications by authors named "Ines Rodriguez-Canas"

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Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection.
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, Amparo Alfonso, Mercedes R Vieytes

Mycotoxin Res· November 2024

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Bioavailability profiling shows differences in OA, DTX1 and DTX2 toxins that justify their toxicity.
Luis Rodríguez-Santos, Celia Costas, M Carmen Louzao, Eva Cagide, Mercedes Alvarez

Chemosphere· October 2024

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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot.
Jesús M González-Jartín, Olga Aguín, Inés Rodríguez-Cañás, Rebeca Alvariño, María J Sainz

World J Microbiol Biotechnol· March 2024

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Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages.
Inés Rodríguez-Cañás, Jesús M González-Jartín, Amparo Alfonso, Rebeca Alvariño, Mercedes R Vieytes

Food Chem· February 2024

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Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification.
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, Amparo Alfonso, Mercedes R Vieytes

Food Chem· May 2023

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Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out.
Jesús M González-Jartín, Vanesa Ferreiroa, Inés Rodríguez-Cañás, Amparo Alfonso, María J Sainz

Int J Food Microbiol· March 2022

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Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC-MS/MS analysis.
Jesús M González-Jartín, Inés Rodríguez-Cañás, Amparo Alfonso, María J Sainz, Mercedes R Vieytes

Food Chem· September 2021

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