Publications by authors named "Ingolf Krause"

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Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model.
Laura Siracusa, Tea Kulisic-Bilusic, Olivera Politeo, Ingolf Krause, Branka Dejanovic

J Agric Food Chem· December 2011

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Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases.
Markus Kreuss, Ingolf Krause, Ulrich Kulozik

J Chromatogr A· October 2008

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Gram scale separation of casein proteins from whole casein on a Source 30Q anion-exchange resin column utilizing fast protein liquid chromatography (FPLC).
Johann Plank, Philip R Andres, Ingolf Krause, Christian Winter

Protein Expr Purif· August 2008

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Anaphylactic shock caused by buffalo's mozzarella cheese.
Sigrid M C Broekaert, Ulf Darsow, Markus Ollert, Johannes Ring, Ingolf Krause

Ann Allergy Asthma Immunol· July 2008

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Efficient analysis of egg yolk proteins and their thermal sensitivity using sodium dodecyl sulfate polyacrylamide gel electrophoresis under reducing and nonreducing conditions.
Fabien Guilmineau, Ingolf Krause, Ulrich Kulozik

J Agric Food Chem· November 2005

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