Publications by authors named "Inmaculada Vinas"

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Cross-Contamination of Foodborne Pathogens During Juice Processing.
Isma Neggazi, Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre

Biology (Basel)· July 2025

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Impact of intrinsic factors and storage temperature on Escherichia coli O157:H7, Salmonella enterica subsp. enterica and Listeria monocytogenes survival in fruit juices.
Maria Belén Bainotti, Pilar Colás-Medà, Inmaculada Viñas, Isma Neggazi, Isabel Alegre

Int J Food Microbiol· March 2025

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Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted Enteritidis and O157:H7 in Orange Juice.
Maria Belén Bainotti, Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre

Antibiotics (Basel)· March 2025

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Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices.
Isma Neggazi, Pilar Colás-Medà, Inmaculada Viñas, Maria Belén Bainotti, Isabel Alegre

Int J Food Microbiol· December 2024

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Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens.
Anna Pié-Amill, Pilar Colás-Medà, Inmaculada Viñas, Irene Falcó, Isabel Alegre

Foods· October 2024

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Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.
Isma Neggazi, Pilar Colás-Medà, Inmaculada Viñas, Salvador Garza, Isabel Alegre

Int J Food Microbiol· July 2023

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Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products.
Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre

Antibiotics (Basel)· February 2023

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Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
Jordi Ortiz-Solà, Antonio Valero, Maribel Abadias, Iolanda Nicolau-Lapeña, Inmaculada Viñas

J Sci Food Agric· October 2022

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Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices.
Iolanda Nicolau-Lapeña, Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre

Int J Food Microbiol· March 2022

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Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light.
Pilar Colás-Medà, Iolanda Nicolau-Lapeña, Inmaculada Viñas, Isma Neggazi, Isabel Alegre

Foods· April 2021

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Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Iolanda Nicolau-Lapeña, Maribel Abadias, Inmaculada Viñas, Gloria Bobo, Tomás Lafarga

Int J Food Microbiol· December 2020

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Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of ( L.).
Lorena Zudaire, Inmaculada Viñas, Maribel Abadias, Tomás Lafarga, Gloria Bobo

Food Sci Technol Int· July 2020

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Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
Juan José Rodríguez-Bencomo, Vicente Sanchis, Inmaculada Viñas, Olga Martín-Belloso, Robert Soliva-Fortuny

Food Chem· June 2020

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Strawberry sanitization by peracetic acid washing and its effect on fruit quality.
Iolanda Nicolau-Lapeña, Maribel Abadias, Gloria Bobo, Ingrid Aguiló-Aguayo, Tomás Lafarga

Food Microbiol· October 2019

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Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias, Lucía Plaza, Maribel Abadias

Food Sci Technol Int· June 2019

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Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves.
Cyrelys Collazo, Violeta Noguera, Ingrid Aguiló-Aguayo, Maribel Abadias, Pilar Colás-Medà

Int J Food Microbiol· May 2019

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Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
María Belén Iglesias, María Luisa López, Gemma Echeverría, Inmaculada Viñas, Lorena Zudaire

Food Microbiol· December 2018

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Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
Lorena Zudaire, Inmaculada Viñas, Lucía Plaza, María Belén Iglesias, Maribel Abadias

J Sci Food Agric· October 2018

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Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit.
Laura Vilanova, Mario López-Pérez, Ana-Rosa Ballester, Neus Teixidó, Josep Usall

Int J Food Microbiol· October 2018

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Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms.
Tomás Lafarga, Gloria Bobo, Inmaculada Viñas, Cyrelys Collazo, Ingrid Aguiló-Aguayo

J Food Sci Technol· June 2018

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Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection.
Paloma Sánchez-Torres, Laura Vilanova, Ana Rosa Ballester, Mario López-Pérez, Neus Teixidó

Food Microbiol· February 2018

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Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear.
Cyrelys Collazo, Maribel Abadías, Pilar Colás-Medà, María Belén Iglesias, Ana Belén Granado-Serrano

Int J Food Microbiol· December 2017

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The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre, Maribel Abadias

J Sci Food Agric· July 2017

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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
Pilar Colás-Medà, Inmaculada Viñas, Márcia Oliveira, Marina Anguera, Jose C E Serrano

Food Microbiol· April 2017

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Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection.
Laura Vilanova, Neus Teixidó, Rosario Torres, Josep Usall, Inmaculada Viñas

Int J Food Microbiol· October 2016

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