Publications by authors named "Inseo Hwang"

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Establishing Hybrid Electrode Frameworks via Hierarchical Integration of MOFs and Conducting Polymers for Multidimensional Redox Synergy.
Minseong Ju, Sangmin Kim, Changjun Kim, Inseo Hwang, Haney Lee

Small· December 2025

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Analysis of the region-specific characteristics of traditional Korean produced in Gyeonggi-do.
Yujin Lee, In-Seo Hwang, Mina K Kim

Food Sci Biotechnol· November 2024

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A Comparative Analysis of Aroma Profiles of and Other Distilled Spirits from Northeastern Asia.
In-Seo Hwang, Chan-Woo Kim, Bo Ram Kim, Bo-Ra Lim, Ji-Ho Choi

Foods· October 2024

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Determination of the physiochemical characteristics of traditional produced in Chungnam region in South Korea.
In-Seo Hwang, Yongwoo Jo, Mina K Kim

Food Sci Biotechnol· September 2024

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Determination of Aroma Characteristics of Commercial Garlic Powders Distributed in Korea via Instrumental and Descriptive Sensory Analyses.
In-Seo Hwang, Mina K Kim

Prev Nutr Food Sci· December 2022

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The complete mitochondrial genome of Japanese sea lion, (Carnivora: Otariidae) analyzed using the excavated skeletal remains from Ulleungdo, South Korea.
Eun-Bi Kim, Myung Joon Kim, InSeo Hwang, Hye-Min Park, Sang Heon Lee

Mitochondrial DNA B Resour· October 2021

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Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom.
In-Seo Hwang, Seo-Yeong Chon, Woo-Suk Bang, Mina K Kim

Foods· December 2020

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Influence of Processing Conditions on the Flavor Profiles of Mulberry ( Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis.
In-Seo Hwang, Mina K Kim

Foods· May 2020

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Environmental quality of Korean coasts as determined by modified Shannon-Wiener evenness proportion.
Jae-Won Yoo, Yong-Woo Lee, Jennifer L Ruesink, Chang-Gun Lee, Chang-Soo Kim, In-Seo Hwang

Environ Monit Assess· November 2010

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