Publications by authors named "Ipek Altay"

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Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.
Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Ipek Altay

Foods· May 2025

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Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.
Gwenn Pinel, Ugo Berthelot, Lucas Sales Queiroz, Livia De Almeida Santiago, Naaman Francisco Nogueira Silva, Ipek Altay

Food Chem· August 2024

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Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed.
Ipek Altay, Naaman Francisco Nogueira Silva, Jens J Sloth, Mohammad Amin Mohammadifar

Food Chem· July 2024

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A Review on the Production and Characteristics of Cheese Powders.
Gaurav Kr Deshwal, F N U Akshit, Ipek Altay, Thom Huppertz

Foods· July 2024

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Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, Aberham Hailu Feyissa, Federico Casanova

Gels· September 2023

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Influence of non-thermal microwaveradiationon emulsifying properties of sunflower protein.
Busra Gultekin Subasi, Seda Yildirim-Elikoğlu, İpek Altay, Ali Jafarpour, Federico Casanova

Food Chem· March 2022

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