Publications by authors named "Irena Butor"

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Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product.
Lucie Klementová, Khatantuul Purevdorj, Irena Butor, Petra Jančová, Dagmar Bábková

Food Microbiol· February 2024

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Effect of Selected Factors Influencing Biogenic Amines Degradation by Isolated from Food.
Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz

Microorganisms· April 2023

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