Publications by authors named "Irene Rossini"

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HAV detection from milk-based products containing soft fruits: Comparison between four different extraction methods.
Roberta Battistini, Irene Rossini, Valeria Listorti, Carlo Ercolini, Cristiana Maurella

Int J Food Microbiol· September 2020

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Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.
Roberta Battistini, Irene Rossini, Carlo Ercolini, Maria Goria, Maria Rita Callipo

Food Environ Virol· March 2019

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Assessing the health status of farmed mussels (Mytilus galloprovincialis) through histological, microbiological and biomarker analyses.
Valerio Matozzo, Carlo Ercolini, Laura Serracca, Roberta Battistini, Irene Rossini

J Invertebr Pathol· March 2018

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Development and validation of species-specific molecular diagnostic tool for Opisthorchis felineus (Digenea, Opisthorchiidae) metacercariae.
Monica Caffara, Laura Serracca, Andrea Gustinelli, Walter Vencia, Irene Rossini

Int J Food Microbiol· February 2017

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Detection of West Nile and Usutu Viruses in Italian Free Areas: Entomological Surveillance in Piemonte and Liguria Regions, 2014.
Alessandra Pautasso, Maria Cristina Radaelli, Marco Ballardini, Danila Raffaella Francese, Federica Verna, Irene Rossini

Vector Borne Zoonotic Dis· April 2016

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Molecular Investigation on the Presence of Hepatitis E Virus (HEV) in Wild Game in North-Western Italy.
Laura Serracca, Roberta Battistini, Irene Rossini, Walter Mignone, Simone Peletto

Food Environ Virol· September 2015

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Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean).
Laura Serracca, Roberta Battistini, Irene Rossini, Annalaura Carducci, Marco Verani

Int J Food Microbiol· November 2014

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Survey on the presence of Anisakis and Hysterothylacium larvae in fishes and squids caught in Ligurian Sea.
Laura Serracca, Emanuele Cencetti, Roberta Battistini, Irene Rossini, Marino Prearo

Vet Parasitol· September 2013

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Noroviruses in seafood: a 9-year monitoring in Italy.
Enrico Pavoni, Marta Consoli, Elisabetta Suffredini, Giuseppe Arcangeli, Laura Serracca, Irene Rossini

Foodborne Pathog Dis· June 2013

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Potential risk of norovirus infection due to the consumption of "ready to eat" food.
Laura Serracca, Irene Rossini, Roberta Battistini, Maria Goria, Serena Sant

Food Environ Virol· September 2012

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Occurrence of both subspecies of Photobacterium damselae in mullets collected in the river Magra (Italy).
Laura Serracca, Carlo Ercolini, Irene Rossini, Roberta Battistini, Ilaria Giorgi

Can J Microbiol· May 2011

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