Publications by authors named "Irina Dederer"

Claim this Profile
I
Influence of processing and storage on the iodine content of meat and fish products using iodized salt.
Ann-Katrin Meinhardt, Alexandra Müller, Regina Lohmayer, Irina Dederer, Monika Manthey-Karl

Food Chem· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis