Publications by authors named "Isaac Hyeladi Malgwi"

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In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by spp. Isolated from Pig Caecum.
Huu Anh Dang, Attila Zsolnai, Mariam Kachlek, Veronika Halas, Diana Giannuzzi, Isaac Hyeladi Malgwi

Int J Mol Sci· October 2025

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The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary.
Mohammad Mohammad, Isaac Hyeladi Malgwi, Stefano Schiavon, Orsolya Szigeti

Foods· October 2024

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Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.
Alessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, Saptharati Deb, Chiara Broccanello

Food Microbiol· September 2024

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Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.
Stefano Schiavon, Alessandro Toscano, Diana Giannuzzi, Paolo Carnier, Sara Faggion, Isaac Hyeladi Malgwi

Food Res Int· July 2024

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Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams.
Alessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, Veronika Halas, Paolo Carnier

Meat Sci· October 2023

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Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.
Stefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi, Gianluca Galassi, Luca Rapetti

Animals (Basel)· March 2022

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Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics.
Isaac Hyeladi Malgwi, Veronika Halas, Petra Grünvald, Stefano Schiavon, Ildikó Jócsák

Animals (Basel)· January 2022

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Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum.
Isaac Hyeladi Malgwi, Diana Giannuzzi, Luigi Gallo, Veronika Halas, Paolo Carnier

Animals (Basel)· January 2022

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The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
Isaac Hyeladi Malgwi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò

Animals (Basel)· August 2021

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