Publications by authors named "Isabel Cerrillo"

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Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato ( L.) Spanish Varieties.
Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín, María-Soledad Fernández-Pachón, Dámaso Hornero-Méndez, Isabel Cerrillo

Foods· July 2024

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Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities.
Noelia M Rodríguez-Martín, José Carlos Márquez-López, Isabel Cerrillo, Francisco Millán, José Antonio González-Jurado

Food Chem· March 2024

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Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.
Aída García-González, Juan Manuel Espinosa-Cabello, Isabel Cerrillo, Emilio Montero-Romero, Juan José Rivas-Melo

Food Funct· October 2023

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Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption.
Isabel Cerrillo, Pablo Saralegui-Díez, Rubén Morilla-Romero-de-la-Osa, Manuel González de Molina, Gloria I Guzmán

Int J Environ Res Public Health· January 2023

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Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human.
Blanca Escudero-López, Isabel Cerrillo, Ángeles Ortega, Franz Martín, María-Soledad Fernández-Pachón

Foods· April 2022

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Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review.
Tatianna Oliva Kowalsky, Rubén Morilla Romero de la Osa, Isabel Cerrillo

Nutrients· February 2022

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Intake of branched chain amino acids favors post-exercise muscle recovery and may improve muscle function: optimal dosage regimens and consumption conditions.
Alejandra Arroyo-Cerezo, Isabel Cerrillo, Ángeles Ortega, María-Soledad Fernández-Pachón

J Sports Med Phys Fitness· November 2021

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Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation.
Fabio Castello, María-Soledad Fernández-Pachón, Isabel Cerrillo, Blanca Escudero-López, Ángeles Ortega

Arch Biochem Biophys· November 2020

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β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice.
Dámaso Hornero-Méndez, Isabel Cerrillo, Ángeles Ortega, María-Rosario Rodríguez-Griñolo, Blanca Escudero-López

Food Chem· October 2018

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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
Blanca Escudero-López, Ángeles Ortega, Isabel Cerrillo, María-Rosario Rodríguez-Griñolo, Rocío Muñoz-Hernández

J Sci Food Agric· May 2018

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Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Blanca Escudero-López, Isabel Cerrillo, Ángel Gil-Izquierdo, Dámaso Hornero-Méndez, Griselda Herrero-Martín

Int J Food Sci Nutr· November 2016

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Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.
Blanca Escudero-López, Genoveva Berná, Ángeles Ortega, Griselda Herrero-Martín, Isabel Cerrillo

Food Chem Toxicol· April 2015

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Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.
Isabel Cerrillo, Blanca Escudero-López, Dámaso Hornero-Méndez, Francisco Martín, María-Soledad Fernández-Pachón

J Agric Food Chem· January 2014

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Fermented orange juice: source of higher carotenoid and flavanone contents.
Blanca Escudero-López, Isabel Cerrillo, Griselda Herrero-Martín, Damaso Hornero-Méndez, Angel Gil-Izquierdo

J Agric Food Chem· September 2013

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Blocking of melatonin synthesis and MT(1) receptor impairs the activation of Jurkat T cells.
Patricia J Lardone, Amalia Rubio, Isabel Cerrillo, Araceli Gómez-Corvera, Antonio Carrillo-Vico

Cell Mol Life Sci· September 2010

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Proposal of a Mediterranean diet index for pregnant women.
Miguel Mariscal-Arcas, Ana Rivas, Celia Monteagudo, Alicia Granada, Isabel Cerrillo

Br J Nutr· September 2009

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Evidence of immune system melatonin production by two pineal melatonin deficient mice, C57BL/6 and Swiss strains.
Araceli Gómez-Corvera, Isabel Cerrillo, Patrocinio Molinero, Maria Carmen Naranjo, Patricia Judith Lardone

J Pineal Res· August 2009

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Pesticide exposure of two age groups of women and its relationship with their diet.
Ana Rivas, Isabel Cerrillo, Alicia Granada, Miguel Mariscal-Arcas, Fatima Olea-Serrano

Sci Total Environ· August 2007

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Endosulfan and its metabolites in fertile women, placenta, cord blood, and human milk.
Isabel Cerrillo, Alicia Granada, María-José López-Espinosa, Begoña Olmos, Margarita Jiménez

Environ Res· June 2005

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Exposure of women to organochlorine pesticides in Southern Spain.
Begoña Botella, Jorge Crespo, Ana Rivas, Isabel Cerrillo, Maria Fátima Olea-Serrano

Environ Res· September 2004

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Assessment of total effective xenoestrogen burden in adipose tissue and identification of chemicals responsible for the combined estrogenic effect.
Mariana F Fernández, Ana Rivas, Fátima Olea-Serrano, Isabel Cerrillo, José M Molina-Molina

Anal Bioanal Chem· May 2004

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