Publications by authors named "Isabel Marquez-Rangel"

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Evaluation of Agave salmiana by-products as a functional ingredient for the development of sustainable foods.
Isabel Márquez-Rangel, Mario Cruz, Héctor A Ruiz, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño

J Sci Food Agric· June 2025

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