Publications by authors named "Isabel P Fernandes"

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Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources.
Heloísa H S Almeida, Isabel P Fernandes, Joana S Amaral, Alírio E Rodrigues, Maria-Filomena Barreiro

Molecules· September 2024

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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.
Jonata M Ueda, Karoline Ribeiro Griebler, Tiane C Finimundy, Daniele B Rodrigues, Lavínia Veríssimo, Isabel P Fernandes

Molecules· October 2023

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Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Finimundy, Joana Rodrigues, Izamara Oliveira, Isabel P Fernandes

Foods· July 2023

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Water-in-Oil-in-Water Double Emulsions as Protective Carriers for L. Coloring Systems.
Liandra G Teixeira, Stephany Rezende, Ângela Fernandes, Isabel P Fernandes, Lillian Barros

Molecules· January 2022

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Anthocyanins from L. and L. Applied as Food Colorants: A Natural Alternative.
Erika N Vega, Adriana K Molina, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Isabel P Fernandes

Plants (Basel)· June 2021

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Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin.
Rodolpho Fagundes Correa, Giovana Colucci, Noureddine Halla, João Alves Pinto, Arantzazu Santamaria-Echart, Isabel Patrícia Fernandes

Molecules· April 2021

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Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents.
Custódio Lobo Roriz, Sandrina A Heleno, Márcio Carocho, Paula Rodrigues, José Pinela, Isabel P Fernandes

Food Chem· November 2020

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Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase.
Nadezhda Pilipenko, Odinei Hess Gonçalves, Evandro Bona, Isabel P Fernandes, João A Pinto

Carbohydr Polym· November 2019

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Promising Antioxidant and Antimicrobial Food Colourants from L. var. .
Adriana K Molina, Erika N Vega, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Isabel P Fernandes

Antioxidants (Basel)· September 2019

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Cosmetics Preservation: A Review on Present Strategies.
Noureddine Halla, Isabel P Fernandes, Sandrina A Heleno, Patrícia Costa, Zahia Boucherit-Otmani

Molecules· June 2018

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Calcium-induced calmodulin conformational change. Electrochemical evaluation.
Isabel P G Fernandes, Ana Maria Oliveira-Brett

Bioelectrochemistry· February 2017

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Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.
Irada Rached, Lillian Barros, Isabel P Fernandes, Celestino Santos-Buelga, Alírio E Rodrigues

Food Funct· March 2016

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Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources.
Ana Martins, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel P Fernandes

Food Funct· June 2014

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Development of chitosan-based antimicrobial leather coatings.
Isabel P Fernandes, Joana S Amaral, Vera Pinto, Maria José Ferreira, Maria Filomena Barreiro

Carbohydr Polym· October 2013

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Anodic behavior of clioquinol at a glassy carbon electrode.
Masoumeh Ghalkhani, Isabel P G Fernandes, Severino Carlos B Oliveira, Saeed Shahrokhian, Ana Maria Oliveira-Brett

Bioelectrochemistry· February 2011

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