Publications by authors named "Isabel Revilla"

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Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens.
Jaime Nieto, Ana Leite, Lia Vasconcelos, Javier Plaza, José-Alfonso Abecia, Isabel Revilla

Poult Sci· May 2025

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The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties.
Rocío López-Calabozo, Iván Martínez-Martín, Marta Rodríguez-Fernández, Yamina Absi, Ana María Vivar-Quintana, Isabel Revilla

Foods· February 2025

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Typification and Characterization of Different Livestock Production Systems of Mediterranean Dairy Sheep Farms with Different Degrees of Intensification: A Comparative Study.
Manuel Gonzalez-Ronquillo, Lizbeth E Robles-Jimenez, Jorge Osorio Avalos, Isabel Revilla, Cristina Hidalgo-González

Animals (Basel)· February 2025

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages.
Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

Foods· January 2025

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Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar-Quintana, Sophia Jennie Giancoli

J Sci Food Agric· September 2024

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Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal.
Jaime Nieto, Javier Plaza, Miriam Hernández-Jiménez, Isabel Revilla, Carlos Palacios

Poult Sci· June 2024

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Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel C F R Ferreira

Sensors (Basel)· June 2024

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Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed.
Miriam Hernández-Jiménez, Isabel Revilla, Ana M Vivar-Quintana, Justyna Grabska, Krzysztof B Beć

Curr Res Food Sci· January 2024

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The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea.
Isabel Revilla, Miriam Hernández Jiménez, Iván Martínez-Martín, Patricia Valderrama, Marta Rodríguez-Fernández

Foods· January 2024

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Husbandry practices associated with extensification in European pig production and their effects on pork quality.
Agnieszka Ludwiczak, Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Joanna Składanowska-Baryza, Vicente Rodriguez-Estevez, Isabel Revilla

Meat Sci· December 2023

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Use of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chicks.
Jaime Nieto, Javier Plaza, Javier Lara, José-Alfonso Abecia, Isabel Revilla

Poult Sci· April 2023

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The Characterization of Dry Fermented Sausages under the "Chorizo Zamorano" Quality Label: The Application of an Alternative Statistical Approach.
Javier Plaza, Carmelo Ávila-Zarza, Ana María Vivar-Quintana, Isabel Revilla

Foods· January 2023

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Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology.
Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana M Vivar-Quintana

Sensors (Basel)· January 2023

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Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage.
Miriam Hernández-Jiménez, Iván Martínez-Martín, Ana M Vivar-Quintana, Isabel Revilla

Foods· August 2022

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Performance of Slow-Growing Chickens Fed with Larval Meal as a Full Replacement for Soybean Meal.
Jaime Nieto, Javier Plaza, Javier Lara, José-Alfonso Abecia, Isabel Revilla

Vet Sci· March 2022

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The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil.
Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez, Ana María Vivar-Quintana

Foods· March 2022

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Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs.
Miriam Hernández-Jiménez, María Inmaculada González-Martín, Iván Martínez-Martín, Isabel Revilla, Ana María Vivar-Quintana

Meat Sci· December 2021

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Authentication of the Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses.
Miriam Hernández-Jiménez, Isabel Revilla, Lourdes Arce, María José Cardador, Rocío Ríos-Reina

Animals (Basel)· September 2021

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Milk Quality and Carbon Footprint Indicators of Dairy Sheep Farms Depend on Grazing Level and Identify the Different Management Systems.
Javier Plaza, Isabel Revilla, Jaime Nieto, Cristina Hidalgo, Mario Sánchez-García

Animals (Basel)· May 2021

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Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons.
Ainhoa Sarmiento-García, Isabel Revilla, José-Alfonso Abecia, Carlos Palacios

Animals (Basel)· April 2021

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Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems.
María Inmaculada González-Martín, Olga Escuredo, Miriam Hernández-Jiménez, Isabel Revilla, Ana Ma Vivar-Quintana

Talanta· March 2021

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The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production.
Isabel Revilla, Javier Plaza, Carlos Palacios

Animals (Basel)· February 2021

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Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of sp. in the Diet.
Ainhoa Sarmiento-García, Carlos Palacios, Inmaculada González-Martín, Isabel Revilla

Animals (Basel)· January 2021

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NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina".
Isabel Revilla, Ana M Vivar-Quintana, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín

Sensors (Basel)· December 2020

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Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks.
Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, María Inmaculada González-Martín, Miriam Hernández-Jiménez

Sensors (Basel)· October 2020

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