Publications by authors named "Isabel Vasconcelos"

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Influence of root shape on canal complexity at the mandibular molar apical surgical resection level: A micro-CT study.
António Ginjeira, Filipa Neto, Shirin Behdad, Inês Farinha, Nuno Gonçalves, Isabel Vasconcelos

Arch Oral Biol· August 2024

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Diagnostic value of cone beam computed tomography for root canal morphology assessment - a micro-CT based comparison.
Mariana Pires, Jorge N R Martins, Mário Rito Pereira, Isabel Vasconcelos, Rui Pereira da Costa

Clin Oral Investig· March 2024

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Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast Hanseniaspora guilliermondii.
Isabel Seixas, Diogo Santos, Isabel Vasconcelos, Nuno P Mira, Ana Mendes-Ferreira

FEMS Yeast Res· January 2023

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Multimethod Assessment of the Cyclic Fatigue Strength of ProGlider, Edge Glide Path and R-Pilot Endodontic Instruments.
Jorge N R Martins, Duarte Marques, Isabel Vasconcelos, Sofia Arantes-Oliveira, João Caramês

Dent J (Basel)· February 2022

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Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality.
Catarina Barbosa, Elsa Ramalhosa, Isabel Vasconcelos, Marco Reis, Ana Mendes-Ferreira

Microorganisms· January 2022

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3D-printed multisampling holder for microcomputed tomography applied to life and materials science research.
Isabel Vasconcelos, Margarida Franco, Mário Pereira, Isabel Duarte, António Ginjeira

Micron· November 2021

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Effect of different manipulations on the physical, chemical and microstructural characteristics of Biodentine.
Mariana Domingos Pires, Joana Cordeiro, Isabel Vasconcelos, Mariana Alves, Sérgio André Quaresma

Dent Mater· July 2021

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Characterizing the Potential of the Non-Conventional Yeast UTAD17 in Winemaking.
Marcos Esteves, Catarina Barbosa, Isabel Vasconcelos, Maria João Tavares, Arlete Mendes-Faia

Microorganisms· October 2019

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Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines.
Nathalie Moreira, Ana Margarida Araújo, Frank Rogerson, Isabel Vasconcelos, Victor De Freitas

Food Chem· January 2019

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H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: the role of initial nitrogen concentration.
Patrícia Lage, Catarina Barbosa, Beatriz Mateus, Isabel Vasconcelos, Arlete Mendes-Faia

Int J Food Microbiol· February 2014

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1,3-Propanediol production in a two-step process fermentation from renewable feedstock.
Filipa Soares Mendes, Maria González-Pajuelo, Hélène Cordier, Jean M François, Isabel Vasconcelos

Appl Microbiol Biotechnol· November 2011

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Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines.
Nathalie Moreira, Paula Guedes de Pinho, Cristina Santos, Isabel Vasconcelos

Food Chem· June 2011

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Sequential injection kinetic flow assay for monitoring glycerol in a sugar fermentation process by Saccharomyces cerevisiae.
Karina B Hueso Domínguez, Ildikó V Tóth, M Renata S Souto, Filipa Mendes, Cándido García De María, Isabel Vasconcelos

Appl Biochem Biotechnol· March 2010

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A metabolic and genomic study of engineered Saccharomyces cerevisiae strains for high glycerol production.
Hélène Cordier, Filipa Mendes, Isabel Vasconcelos, Jean M François

Metab Eng· July 2007

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Metabolic engineering of Clostridium acetobutylicum for the industrial production of 1,3-propanediol from glycerol.
María González-Pajuelo, Isabelle Meynial-Salles, Filipa Mendes, Jose Carlos Andrade, Isabel Vasconcelos

Metab Eng· February 2006

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Microbial conversion of glycerol to 1,3-propanediol: physiological comparison of a natural producer, Clostridium butyricum VPI 3266, and an engineered strain, Clostridium acetobutylicum DG1(pSPD5).
María González-Pajuelo, Isabelle Meynial-Salles, Filipa Mendes, Philippe Soucaille, Isabel Vasconcelos

Appl Environ Microbiol· January 2006

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Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
Nathalie Moreira, Filipa Mendes, Tim Hogg, Isabel Vasconcelos

Int J Food Microbiol· September 2005

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Continuous cultures of Clostridium acetobutylicum: culture stability and low-grade glycerol utilisation.
José Carlos Andrade, Isabel Vasconcelos

Biotechnol Lett· January 2003

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