Publications by authors named "Isadora Gazoni"

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β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk.
Pâmela Cristina Lima, Isadora Gazoni, Alexandra Melissa Gonçalves de Carvalho, Daniela Bresolin, Darlene Cavalheiro

Food Chem· July 2021

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