Publications by authors named "Itsuko Fukuda"

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Milk sialyl-oligosaccharides mediate the early colonization of gut commensal microbes in piglets.
Ryoga Hashimoto, Keita Nishiyama, Fu Namai, Kasumi Suzuki, Taiga Sakuma, Itsuko Fukuda

Microbiome· May 2025

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Single-Nucleus RNA Sequencing Reveals Muscle-Region-Specific Differences in Fibro-Adipogenic Progenitors Driving Intramuscular Fat Accumulation.
Shuji Ueda, Chiaki Kitamura, Yuka Tateoka, Akinori Kanai, Yutaka Suzuki, Itsuko Fukuda

Metabolites· March 2025

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Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging.
Shuji Ueda, Yuka Yoshida, Yuka Tateoka, Biniam Kebede, Masakazu Shinohara, Itsuko Fukuda

Metabolites· February 2025

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Additive effect of mixtures of multiple strains combining the effects of single strains on human gut microbiota .
Yuji Tsujikawa, Junya Yamamoto, Itsuko Fukuda, Iwao Sakane

Biosci Microbiota Food Health· August 2024

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Evaluating functionalities of food components by a model simulating human intestinal microbiota constructed at Kobe University.
Ro Osawa, Itsuko Fukuda, Yasuhito Shirai

Curr Opin Biotechnol· June 2024

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New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.
Shuji Ueda, Yuka Yoshida, Biniam Kebede, Chiaki Kitamura, Ryo Sasaki, Itsuko Fukuda

Metabolites· January 2024

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Establishment of porcine fecal-derived microbial communities to evaluate the impact of livestock feed on gut microbiome.
Yuji Tsujikawa, Keita Nishiyama, Fu Namai, Yoshiya Imamura, Taiga Sakuma, Itsuko Fukuda

Biosci Microbiota Food Health· November 2023

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Isolation and identification of hyaluronan-degrading bacteria from Japanese fecal microbiota.
Hazuki Akazawa, Itsuko Fukuda, Haruna Kaneda, Shoichi Yoda, Mamoru Kimura

PLoS One· May 2023

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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry ( × ).
Ryohei Koyama, Misaki Ishibashi, Itsuko Fukuda, Akitoshi Okino, Ro Osawa

Plants (Basel)· August 2022

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Milk oligosaccharide-mediated cross-feeding between and lactobacilli in the gut microbiota of infant rats.
Saki Matsui, Hazuki Akazawa, Yuji Tsujikawa, Itsuko Fukuda, Yoshihiro Suzuki

Biosci Microbiota Food Health· August 2021

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Extracellular Vesicles Produced by Bifidobacterium longum Export Mucin-Binding Proteins.
Keita Nishiyama, Takashi Takaki, Makoto Sugiyama, Itsuko Fukuda, Maho Aiso

Appl Environ Microbiol· September 2020

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Isolation and identification of milk oligosaccharide-degrading bacteria from the intestinal contents of suckling rats.
Hazuki Akazawa, Yuji Tsujikawa, Itsuko Fukuda, Yoshihiro Suzuki, Moonhak Choi

Biosci Microbiota Food Health· August 2020

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Butyryl-CoA:acetate CoA-transferase gene associated with the genus is decreased in the gut microbiota of Japanese patients with ulcerative colitis.
Ryohei Shinohara, Kengo Sasaki, Jun Inoue, Namiko Hoshi, Itsuko Fukuda

Biosci Microbiota Food Health· June 2019

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Construction of a Model Culture System of Human Colonic Microbiota to Detect Decreased Lachnospiraceae Abundance and Butyrogenesis in the Feces of Ulcerative Colitis Patients.
Kengo Sasaki, Jun Inoue, Daisuke Sasaki, Namiko Hoshi, Tomokazu Shirai, Itsuko Fukuda

Biotechnol J· May 2019

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Next-generation sequencing-based miRNA expression analysis in Parp1-deficient embryonic stem cell-derived exosomes.
Tadashige Nozaki, Yuka Sasaki, Itsuko Fukuda, Mayu Isumi, Keitaro Nakamoto

Biochem Biophys Res Commun· May 2018

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Low amounts of dietary fibre increase in vitro production of short-chain fatty acids without changing human colonic microbiota structure.
Daisuke Sasaki, Kengo Sasaki, Naoko Ikuta, Takahiro Yasuda, Itsuko Fukuda

Sci Rep· January 2018

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Taurine does not affect the composition, diversity, or metabolism of human colonic microbiota simulated in a single-batch fermentation system.
Kengo Sasaki, Daisuke Sasaki, Naoko Okai, Kosei Tanaka, Ryohei Nomoto, Itsuko Fukuda

PLoS One· September 2017

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A Single-Batch Fermentation System to Simulate Human Colonic Microbiota for High-Throughput Evaluation of Prebiotics.
Risa Takagi, Kengo Sasaki, Daisuke Sasaki, Itsuko Fukuda, Kosei Tanaka

PLoS One· July 2017

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From the Cover: Structural Determinants of the Position of 2,3',4,4',5-Pentachlorobiphenyl (CB118) Hydroxylation by Mammalian Cytochrome P450 Monooxygenases.
Shintaro Mise, Yuki Haga, Toshimasa Itoh, Akira Kato, Itsuko Fukuda

Toxicol Sci· August 2016

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Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers.
Itsuko Fukuda, Shin Nishiumi, Rie Mukai, Ken-ichi Yoshida, Hitoshi Ashida

Int J Food Sci Nutr· May 2015

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Oral toxicological studies of black soybean (Glycine max) hull extract: acute studies in rats and mice, and chronic studies in mice.
Itsuko Fukuda, Miki Tsutsui, Tadashi Yoshida, Toshiya Toda, Takanori Tsuda

Food Chem Toxicol· December 2011

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A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice.
Yuki Kanamoto, Yoko Yamashita, Fumio Nanba, Tadashi Yoshida, Takanori Tsuda, Itsuko Fukuda

J Agric Food Chem· August 2011

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Metabolic fate of orally administered enzymatically synthesized glycogen in rats.
Takashi Furuyashiki, Hiroki Takata, Iwao Kojima, Takashi Kuriki, Itsuko Fukuda

Food Funct· April 2011

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Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet.
Norio Yamamoto, Yuki Kanemoto, Manabu Ueda, Kengo Kawasaki, Itsuko Fukuda

Food Funct· January 2011

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Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes.
Manabu Ueda, Takashi Furuyashiki, Kayo Yamada, Yukiko Aoki, Iwao Sakane, Itsuko Fukuda

Food Funct· November 2010

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