Publications by authors named "Iulia Maria Galan"

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FTIR-PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin.
Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi

Foods· November 2022

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