Publications by authors named "Ivana Prodic"

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Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage.
Teodora Cvetić, Aleksa Savić, Vesna Jovanović, Ivana Prodić, Jelena Radosavljević

J Agric Food Chem· August 2025

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Insights into Isolation and Purification Strategies of Egg Allergens.
Nikolina Sibincic, Ivana Prodic, Danijela Apostolovic, Christine Y Y Wai, Agnes S Y Leung

Foods· May 2025

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Ameliorative Effect of Banana Lectin in TNBS-Induced Colitis in C57BL/6 Mice Relies on the Promotion of Antioxidative Mechanisms in the Colon.
Radmila Miljković, Emilija Marinković, Ivana Prodić, Ana Kovačević, Isidora Protić-Rosić

Biomolecules· March 2025

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Bioinformatic Selection of Mannose-Specific Lectins from as SARS-CoV-2 Inhibitors Analysing Protein-Protein Interaction.
Stefan Isaković, Milan Senćanski, Vladimir Perović, Kristina Stevanović, Ivana Prodić

Life (Basel)· January 2025

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Thyroglobulin specific IgE and a possible link to suspected penicillin induced allergic skin manifestations - cross sectional study.
Tijana Trivić, Gordan Blagojević, Snežana Živančević-Simonović, Ana Janjušević, Luka Dragačević

Food Chem Toxicol· August 2024

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Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Medicinal Plants on Human Skin Fibroblasts.
Katarina Smiljanić, Ivana Prodić, Sara Trifunovic, Maja Krstić Ristivojević, Milica Aćimović

Antioxidants (Basel)· November 2023

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Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in Allergies.
Ivana Prodić, Maja Krstić Ristivojević, Katarina Smiljanić

Antioxidants (Basel)· April 2023

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Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix.
Urmila Khulal, Marija Stojadinovic, Ivana Prodic, Andreja Rajkovic, Tanja Cirkovic Velickovic

Food Chem· March 2023

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Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting.
Teodora Đukić, Katarina Smiljanić, Jelena Mihailović, Ivana Prodić, Danijela Apostolović

Foods· December 2022

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INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.
Ivana Prodić, Katarina Smiljanić, Christoph Nagl, Barbara Ballmer-Weber, Karin Hoffmann-Sommergruber

Foods· September 2022

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Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles.
Ivana Prodić, Katarina Smiljanić, Ana Simović, Jelena Radosavljević, Tanja Ćirković Veličković

Foods· October 2019

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In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress.
Katarina Smiljanic, Ivana Prodic, Danijela Apostolovic, Anka Cvetkovic, Djordje Veljovic

Environ Int· May 2019

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Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction.
Marija Perusko, Ayah Al-Hanish, Jelena Mihailovic, Simeon Minic, Sara Trifunovic, Ivana Prodic

Food Chem· October 2017

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Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions.
Dragana Stanic-Vucinic, Ivana Prodic, Danijela Apostolovic, Milan Nikolic, Tanja Cirkovic Velickovic

Food Chem· May 2013

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Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.
Marija Stojadinovic, Jelena Radosavljevic, Jana Ognjenovic, Jelena Vesic, Ivana Prodic

Food Chem· February 2013

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