Publications by authors named "Ivanka Ciric"

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Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds.
Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić, Ivanka Ćirić, Biljana Rabrenović

Foods· July 2024

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Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions.
Ivanka Ćirić, Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić, Biljana Rabrenović

Pharmaceutics· April 2024

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When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry () Cultivars at Different Harvest Times.
Miljan Cvetković, Milana Kočić, Dragana Dabić Zagorac, Ivanka Ćirić, Maja Natić

Metabolites· August 2022

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Polyphenolics and Chemical Profiles of Domestic Norwegian Apple ( × Borkh.) Cultivars.
Milica Fotirić Akšić, Milica Nešović, Ivanka Ćirić, Živoslav Tešić, Lato Pezo

Front Nutr· June 2022

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Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars ( Borkh.) Grown in Norway.
Milica Fotirić Akšić, Kristina Lazarević, Sandra Šegan, Maja Natić, Tomislav Tosti

Foods· August 2021

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Elemental Analysis and Phenolic Profiles of Selected Italian Wines.
Paola Fermo, Valeria Comite, Milica Sredojević, Ivanka Ćirić, Uroš Gašić

Foods· January 2021

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Polyphenols as Possible Agents for Pancreatic Diseases.
Uroš Gašić, Ivanka Ćirić, Tomislav Pejčić, Dejan Radenković, Vladimir Djordjević

Antioxidants (Basel)· June 2020

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Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac ( L.) from Montenegro.
Danijela Šuković, Bojana Knežević, Uroš Gašić, Milica Sredojević, Ivanka Ćirić

Foods· January 2020

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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.
Sanja Ž Mudrić, Uroš M Gašić, Aleksandra M Dramićanin, Ivanka Ž Ćirić, Dušanka M Milojković-Opsenica

Food Chem· February 2017

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