Publications by authors named "J B Luchansky"

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Inactivation of avian influenza virus in yogurt made from raw milk.
T L Harrell, S Alvarez-Narvaez, A C S Porto-Fett, P G Vinayamohan, J B Luchansky

Food Microbiol· April 2026

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Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven.
Anna C S Porto-Fett, Laura E Shane, Bradley A Shoyer, Manuela Osoria, Aaron Beczkiewicz, John B Luchansky

J Food Prot· December 2024

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Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill.
John B Luchansky, Anna C S Porto-Fett, David L Suarez, Erica Spackman

J Food Prot· August 2024

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Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices.
John B Luchansky, Kristina Barlow, Brad Webb, Aaron Beczkiewicz, Bryce Merrill

J Food Prot· March 2024

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Fate of , spp., and Shiga Toxin-Producing on Slices of an All-Beef Soppressata during Storage.
John B Luchansky, Laura E Shane, Manuela Osoria, Bryan T Vinyard, Bradley A Shoyer

Foods· May 2023

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