Publications by authors named "J Basarab"

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Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle.
Marcos Claudio S Virtuoso, Anahid Hosseini, Jennifer L Aalhus, Manuel Juárez, Heather L Bruce, John A Basarab

Meat Sci· January 2024

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Genome-wide association study for primal cut lean traits in Canadian beef cattle.
Vipasha Sood, Argenis Rodas-González, Tiago S Valente, Marcos Claudio S Virtuoso, Changxi Li, John Basarab

Meat Sci· October 2023

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Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle.
Vipasha Sood, Argenis Rodas-González, Tiago S Valente, Changxi Li, Michael Vinsky, John Basarab

Meat Sci· August 2023

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Influence of Production Factors on Beef Primal Tissue Composition.
Vipasha Sood, Argenis Rodas-González, Stephanie Lam, Óscar López-Campos, Jose Segura, John Basarab

Foods· February 2022

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Association between fecal methanogen species with methane production and grazed forage intake of beef heifers classified for residual feed intake under drylot conditions.
G Manafiazar, C Fitzsimmons, M Zhou, J A Basarab, V S Baron

Animal· August 2021

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